If you're looking for a simple yet delicious dessert that embodies the flavors of fall, the 3 Ingredient Pumpkin Dump Cake is a perfect choice. With just pumpkin puree, evaporated milk, and eggs combined with a yellow cake mix, you can create a rich and comforting treat with minimal effort. This cake not only saves time but also leaves room for creativity. Curious about how to customize it and make it your own?
Recipe Tips and Tricks
- This easy pumpkin dump cake recipe requires only three main ingredients: pumpkin puree, evaporated milk, and eggs.
- Combine pumpkin, milk, eggs, and sugar, then pour into a greased baking dish.
- Sprinkle dry yellow cake mix on top and drizzle with melted butter before baking.
- Bake at 350°F for 50-60 minutes until golden brown and set in the center.
- Serve warm with optional toppings like whipped cream or ice cream for a delicious fall dessert.
How To Make It – Recipe
Pumpkin dump cake is a delightful dessert that combines the rich flavors of pumpkin pie with the simplicity of a dump cake. This dish is perfect for fall gatherings, Thanksgiving celebrations, or any time you crave a cozy, comforting dessert.
With minimal prep time and straightforward ingredients, it's a hit with both seasoned bakers and kitchen novices alike. The best part about this recipe is that it requires no mixing or complicated steps—just layer and bake!
To make this scrumptious pumpkin dump cake, you'll be using canned pumpkin puree, cake mix, and a few other essentials. The end result is a warm, gooey, and spiced dessert that pairs wonderfully with whipped cream or vanilla ice cream. Delicious Sugar Free Pumpkin Dump Cake is also an option for those looking to reduce sugar intake.
Whether you serve it warm or at room temperature, this cake is sure to satisfy any sweet tooth and bring a taste of autumn to your table.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and ginger until well blended.
Pour this mixture into a greased 9×13 inch baking dish. Evenly sprinkle the dry cake mix over the pumpkin layer, making sure to cover it completely. Drizzle the melted butter over the cake mix and sprinkle with nuts if desired.
Bake in the preheated oven for about 50-60 minutes or until the top is golden brown and the center is set.
Extra Tips:
For an added touch, consider enhancing the flavors by mixing in a pinch of salt or adding chocolate chips to the cake mix before baking.
You can also experiment with different cake mix flavors, such as spice or butter pecan, to give your pumpkin dump cake a unique twist. Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent treat. Enjoy your baking!
Substitution Suggestions
If you're looking to customize your pumpkin dump cake or accommodate specific dietary needs, there are plenty of substitution options that can keep the deliciousness intact.
For pumpkin alternatives, try using sweet potato puree or butternut squash for a slightly different flavor. If you're aiming for gluten-free cake variations, swap regular cake mix for a gluten-free blend.
You can even use coconut oil instead of butter for a dairy-free option. Don't hesitate to play with spices, too; cinnamon or nutmeg can elevate your cake to new heights. Additionally, consider adding pumpkin pie spice to enhance the seasonal flavors even further.
With these substitutions, your pumpkin dump cake will still shine!
Decorating Ideas
While you might think the deliciousness of a pumpkin dump cake is enough on its own, adding a few decorative touches can elevate your dessert to a whole new level.
Embrace pumpkin themes by arranging mini pumpkins or gourds around your cake platter. For festive toppings, consider a dollop of whipped cream sprinkled with cinnamon or nutmeg for that cozy touch. You could also drizzle caramel sauce over the cake for a sweet contrast. Finally, edible gold or orange sprinkles can add a whimsical flair, making your dessert visually stunning and irresistible for any fall gathering or celebration. Additionally, incorporating festive toppings can enhance both the flavor and presentation of your pumpkin dump cake.
Serving Suggestions
After you've adorned your pumpkin dump cake with delightful decorations, it's time to think about how to serve it for maximum enjoyment.
Consider pairing your cake with rich pumpkin toppings like whipped cream or a drizzle of caramel sauce to enhance its flavors.
For a lovely contrast, serve it alongside a scoop of vanilla ice cream or a dollop of cinnamon-infused yogurt.
You might also enjoy it with a warm spiced chai or a cup of freshly brewed coffee, creating a cozy atmosphere.
These cake pairings will elevate your dessert experience, making every bite a celebration of fall's finest flavors. Additionally, this dessert is incredibly easy to make with just 4 ingredients that come together seamlessly.
Make-Ahead and Storage
To make your pumpkin dump cake ahead of time, simply prepare it as directed and store it in the refrigerator, where it'll stay fresh for up to three days.
For the best flavor, consider these make-ahead tips: you can mix the pumpkin filling and dry ingredients a day in advance. Additionally, pumpkin dump cake is known for its ease of preparation and delightful taste, making it a perfect choice for gatherings.
If you're looking to extend its life, freezing options are great! Just wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing.
It'll maintain its deliciousness for up to three months. When you're ready to enjoy, thaw it overnight in the fridge and serve for a delightful treat!
How to Store Leftovers
Once you've savored your delicious pumpkin dump cake, storing the leftovers properly guarantees they stay just as delightful for your next indulgence.
For ideal leftover storage, cover the cake with plastic wrap or aluminum foil to keep it fresh. Alternatively, you can transfer individual slices to an airtight container.
If you plan to keep it for more than a couple of days, consider cake refrigeration. Simply place the covered cake in the fridge, where it can last up to a week. Old Fashioned Pumpkin Dump Cake Recipe offers a great alternative for those looking to switch things up.
When you're ready to enjoy it again, let it sit at room temperature for a bit before serving.
Nutrition Facts(per serving)
Each serving typically contains around 250-300 cake calories, making it a satisfying treat without completely derailing your diet. Plus, the pumpkin brings along numerous benefits, like being rich in vitamins A and C, which support your immune system. It's also high in fiber, promoting digestion. Additionally, this cake is a great way to enjoy keto-friendly desserts without compromising your dietary goals.
Final Thoughts
As you reflect on the delightful experience of baking and enjoying pumpkin dump cake, it's clear that this dessert offers more than just a burst of autumn flavors.
Its rich pumpkin flavor warms your soul and invites you to savor every bite.
The beauty of this cake lies in its dessert versatility; it's perfect for cozy family gatherings or festive celebrations.
You can easily adapt it with various toppings or serve it warm with a scoop of ice cream.
Embrace this simple yet scrumptious recipe, and you'll find yourself returning to it time and time again, celebrating the joys of the season. Notably, pumpkin desserts like this one are a beloved tradition during the fall months.
Recipe FAQs
Can I Use Canned Pumpkin Instead of Fresh Pumpkin?
Absolutely, you can use canned pumpkin! It offers convenience and consistent texture, while fresh pumpkin provides a richer flavor. If you're short on time, canned pumpkin's benefits definitely outweigh the fresh pumpkin flavor you'd miss.
What Type of Cake Mix Is Best for This Recipe?
Think of cake mix as a canvas; the best cake mix is yellow or spice for warm flavors. You can add flavor variations like chocolate chips or nuts, creating a masterpiece that's uniquely yours!
Is There a Gluten-Free Version of This Dump Cake?
Yes, you can definitely make a gluten-free version! Use gluten-free substitutes like almond flour or coconut flour instead of regular flour. These alternative flours add unique flavors while ensuring your dump cake remains deliciously satisfying.
Can I Add Nuts or Chocolate Chips to the Cake?
Absolutely, you can elevate your cake with nuts or chocolate chips! Consider walnuts or pecans for a delightful crunch, or toss in some chocolate chips for a sweet surprise that'll make your taste buds dance.
How Long Does It Take to Bake This Cake?
You'll desire to bake your pastry at 350°F for approximately 45 to 50 minutes. Keep a watch on it; when a toothpick emerges clean, you'll know it's flawlessly baked and prepared to relish!
