It's funny how sometimes the simplest recipes can become your favorites, isn't it? The Apple 3 Ingredients Dump Cake is one of those delightful surprises that require minimal effort but deliver maximum flavor. With just apple pie filling, yellow cake mix, and melted butter, you can create a warm, comforting dessert that's perfect for any occasion. Curious about how to make it or what to serve it with? Let's explore the details together.
Recipe Tips and Tricks
- Combine 2 cans of apple pie filling, 1 box of yellow cake mix, and 1 cup of melted butter for a simple apple dump cake.
- Preheat the oven to 350°F (175°C) and spread the apple filling in a greased 9×13 inch baking dish.
- Sprinkle optional ingredients like cinnamon or nuts over the apple filling before adding the cake mix.
- Drizzle the melted butter over the cake mix and bake for 45-50 minutes until golden brown.
- Serve warm with vanilla ice cream or whipped cream for a delicious treat at gatherings.
How To Make It – Recipe
Apple dump cake is a delightful and incredibly simple dessert that combines the sweetness of apples with a buttery cake topping. This recipe is perfect for both novice and experienced bakers, as it requires minimal effort and can be whipped up in no time.
Whether you're hosting a family gathering or simply want a comforting treat to enjoy at home, this dish is sure to please everyone. To make this apple dump cake, you don't need to spend hours in the kitchen. With just a few ingredients and a little bit of patience while it bakes, you'll be rewarded with a warm, gooey dessert that pairs wonderfully with vanilla ice cream or whipped cream.
The best part? You can customize it with your favorite spices or toppings, making it a versatile choice for any occasion. Additionally, this dessert is often praised for its deliciously simple preparation and satisfying flavors.
Ingredients:
- 2 cans (21 ounces each) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1 cup chopped nuts (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread the apple pie filling evenly across the bottom.
If you're using ground cinnamon or nuts, sprinkle them over the apple filling for added flavor and texture. Next, evenly pour the dry yellow cake mix over the apple filling, making sure to cover it completely.
Finally, drizzle the melted butter over the top of the cake mix, ensuring that all areas are moistened. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Let it cool for a few minutes before serving.
Extra Tips:
For an enhanced flavor experience, consider adding a sprinkle of cinnamon or nutmeg to the apple filling before adding the cake mix.
If you want a richer texture, try using a spiced cake mix instead of yellow. Additionally, make sure to let the dump cake cool slightly before serving; this will help it set a bit, making it easier to scoop and serve.
Enjoy this delicious dessert warm, topped with your choice of ice cream or whipped cream for a truly indulgent treat!
Substitution Suggestions
If you find yourself missing a key ingredient or want to switch things up, there are plenty of easy substitutions you can use in your apple dump cake recipe.
For flavor enhancements, try adding a sprinkle of cinnamon or nutmeg to the cake mix. If you're low on apples, alternative fruits like peaches or cherries can create a delightful twist. You could even mix fruits for a unique flavor profile! Additionally, consider incorporating an apple cranberry dump cake for a delicious variation that combines tart and sweet flavors.
Instead of butter, consider using coconut oil for a subtle richness. These simple swaps not only elevate your dessert but also keep it fresh and exciting every time you bake!
Decorating Ideas
Once you've mastered the art of substitutions for your apple dump cake, it's time to think about how to make it visually appealing.
Start with topping options—consider drizzling caramel sauce or adding a dollop of whipped cream for a creamy contrast. Fresh apple slices can add a pop of color, while a sprinkle of cinnamon provides a warm touch. Additionally, you can incorporate berries for flavor to complement the sweetness of the apples.
When it comes to plating styles, serve individual portions in clear glass dishes to showcase those delectable layers. Garnish with mint leaves for a revitalizing finish, and you'll transform your delicious dessert into an eye-catching centerpiece that's sure to impress!
Serving Suggestions
For a delightful experience, serve your apple dump cake warm, straight from the oven. You'll love the comforting aroma that fills your kitchen!
For perfect serving sizes, cut the cake into generous squares, ensuring everyone gets a satisfying piece. To elevate your dessert, consider apple pairings like vanilla ice cream or whipped cream; their creamy textures beautifully complement the warm, spiced flavors of the cake.
For a touch of elegance, drizzle caramel sauce over each slice. These simple additions enhance your cake, making it an irresistible treat that's sure to impress family and friends at any gathering. Additionally, dump cakes are known for their simplicity, making them a favorite among home bakers. Enjoy!
Make-Ahead and Storage
To guarantee you can enjoy your apple dump cake at a moment's notice, consider making it ahead of time.
The make-ahead benefits are fantastic: you'll save time on busy days and make certain a delicious dessert is ready to go.
Simply prepare the cake, let it cool, and store it in an airtight container. For the best flavor and texture, refrigerate it if you plan to keep it for more than a day.
When you're ready to serve, just reheat it briefly in the oven. Additionally, you can enhance the delicious flavor of the cake by adding a scoop of vanilla ice cream on top before serving.
With these storage tips, you'll always have a sweet treat at your fingertips!
How to Store Leftovers
Although it's hard to resist finishing off a delicious apple dump cake in one sitting, storing leftovers properly is essential to keep that sweet goodness intact.
For effective leftover storage, let the cake cool completely before covering it tightly with plastic wrap or aluminum foil. This helps maintain moisture and flavor. If you want to keep it fresh longer, place the wrapped cake in an airtight container. Additionally, dump cakes are known for their simplicity, making them a perfect option for quick desserts.
When stored in the fridge, it can last up to a week, while freezing offers cake preservation for up to three months. Just thaw it before enjoying that scrumptious treat again!
Nutrition Facts(per serving)
When you finally indulge in that leftover apple dump cake, it's good to know what you're treating yourself to. Each serving typically packs around 250 calories, making it a delightful yet indulgent dessert.
The ingredient breakdown reveals a mix of sweet apples, buttery cake mix, and a hint of cinnamon. You'll find carbs from the cake mix and natural sugars from the apples, creating a satisfying sweetness. Moreover, this cake can be made with healthier ingredients to keep the indulgence guilt-free.
While it's a treat, be mindful of the caloric content as you savor each bite. Enjoy it in moderation, and it'll surely add a sweet touch to your day!
Final Thoughts
As you take a moment to reflect on your experience with the apple dump cake, it's clear that this dessert brings a delightful blend of flavors and textures to the table.
With just three ingredients, it's incredibly easy to whip up. To enhance your creation, consider these baking tips: use fresh apples for a burst of flavor and add spices like cinnamon for warmth. Additionally, cooking it in a crock pot allows for a moist and tender cake.
Don't hesitate to explore dessert variations—try swapping apples for peaches or berries for a seasonal twist.
This simple yet satisfying treat is perfect for any occasion, ensuring you'll impress friends and family with minimal effort. Enjoy!
Recipe FAQs
Can I Use Fresh Apples Instead of Canned?
Yes, you can use fresh apples instead of canned! Just remember to prepare them well, removing skin and seeds. Choose a sweet variety, like Honeycrisp or Fuji, to enhance your dish's flavor and texture.
What Size Baking Dish Should I Use?
When you think of a small baking dish, imagine intimate gatherings; a larger one, vibrant celebrations. For your cake, an 8×8 or 9×13 dish works perfectly, ensuring generous servings for every occasion. Enjoy the deliciousness!
How Long Does the Cake Take to Bake?
The baking time typically ranges from 30 to 40 minutes at 350°F. Keep an eye on the cake; it's done when the top turns golden brown and a toothpick comes out clean. Enjoy the delicious aroma!
Can I Add Nuts or Other Toppings?
Absolutely, you can enhance your cake's flavor! Consider adding nut varieties like walnuts or pecans for crunch, or explore other topping options like whipped cream or caramel sauce to elevate your dessert experience. Enjoy experimenting!
Is This Recipe Suitable for Gluten-Free Diets?
Like a chameleon blending into its surroundings, you can easily adapt this recipe for gluten-free diets. Just swap regular ingredients with gluten-free substitutes, ensuring it fits your dietary restrictions while keeping the deliciousness intact!
