If you're looking for a simple yet indulgent dessert, Cherry Cheesecake Dump Cake might just be your new go-to. This dessert combines the tangy richness of cheesecake with the sweet, vibrant notes of cherry filling, all topped with a buttery cake mix. It's a crowd-pleaser that requires minimal effort, making it perfect for busy days or unexpected guests. Curious about how to whip this up effortlessly? Let's explore the steps to create this delightful treat.
Recipe Tips and Tricks
- Cherry Cheesecake Dump Cake features layers of cherry pie filling, cream cheese, and cake mix for a gooey dessert experience.
- The recipe is easy to prepare, making it ideal for impressing guests with minimal effort.
- You can customize the recipe by using different fruits or swapping cream cheese for Greek yogurt.
- This dessert can be served chilled, at room temperature, or with whipped cream and vanilla ice cream for added flavor.
- Leftovers can be stored in airtight containers for up to a week in the refrigerator or frozen for three months.
How To Make It – Recipe
Cherry Cheesecake Dump Cake is a delightful and easy dessert that combines the rich flavors of cheesecake with the sweet and tangy notes of cherry pie filling. This recipe is perfect for those who want to impress guests without spending hours in the kitchen.
With just a few simple ingredients and minimal preparation, you can create a luscious dessert that's sure to satisfy your sweet tooth. To make this delectable dump cake, all you need to do is layer the ingredients in a baking dish, and let the oven do the work. The combination of cream cheese, cherry filling, and cake mix creates a deliciously gooey and creamy texture, making it a favorite among dessert lovers.
Whether for a special occasion or just a weekend treat, this Cherry Cheesecake Dump Cake is a must-try. Additionally, this dessert is reminiscent of the Brown Sugar No Bake Cheesecake which also features a creamy texture and rich flavors.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish. Next, dollop the cream cheese mixture over the cherry filling, spreading it gently.
Sprinkle the dry cake mix evenly over the cream cheese layer, followed by pouring the melted butter over the top. If desired, add chopped pecans for added crunch.
Bake for 40-45 minutes or until the top is golden brown and bubbly.
Extra Tips:
For an even richer flavor, consider using a flavored cake mix, such as vanilla or butter pecan.
You can also experiment with different fruit fillings, such as blueberry or strawberry, to customize this dessert to your liking.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy your Cherry Cheesecake Dump Cake!
Substitution Suggestions
If you're looking to switch things up or accommodate dietary preferences, there are plenty of substitution options for your Cherry Cheesecake Dump Cake.
Consider using cherry alternatives like blueberries, raspberries, or strawberries for a fruity twist. For cheesecake variations, you can swap traditional cream cheese with Greek yogurt or vegan cream cheese, perfect for a lighter or dairy-free option.
If you want to reduce sugar, opt for unsweetened fruit preserves or a sugar substitute. Additionally, using Deliciously Creamy Pumpkin Cheesecake as inspiration can lead to unique flavor combinations in your dessert.
These adjustments let you create a dessert that fits your taste and dietary needs while keeping the essence of that delicious cherry cheesecake flavor. Enjoy experimenting!
Decorating Ideas
Often, a little creativity can elevate your Cherry Cheesecake Dump Cake into a stunning centerpiece.
Start with a generous layer of cherry toppings, cascading them over the cake for a vibrant pop of color. You can sprinkle crushed graham crackers around the edges for a delightful crunch and visual appeal.
Consider adding dollops of whipped cream on top or around the plate, enhancing its creamy texture. For an extra touch, place fresh cherries or mint leaves as a garnish. Additionally, incorporating a creamy filling can enhance the overall richness and flavor of the dessert.
These decorating tips not only make your dessert look irresistible but also invite everyone to partake and enjoy!
Serving Suggestions
How can you make your Cherry Cheesecake Dump Cake even more delightful? Start by considering the perfect serving size; a generous scoop allows everyone to savor the luscious layers.
For flavor pairings, try adding a dollop of whipped cream or a scoop of vanilla ice cream on top—this contrast enhances the richness of the cheesecake and the tartness of the cherries.
You might also sprinkle crushed graham crackers for added crunch or drizzle some chocolate sauce for a decadent touch. Additionally, consider serving it in individual cups for a fun twist on presentation and portion control, which is reminiscent of a No Bake Cherry Cheesecake in a Cup.
Each suggestion elevates your dessert, making it an unforgettable treat for friends and family at any gathering!
Make-Ahead and Storage
Since you might want to enjoy your Cherry Cheesecake Dump Cake without the stress of last-minute preparations, making it ahead of time is a fantastic option.
One of the best make-ahead tips is to prepare the cake a day or two in advance. Just let it cool completely before storing it in airtight storage containers. This helps the flavors meld beautifully. Additionally, you can enhance the flavor by incorporating no bake cheesecake techniques into your preparation process.
If you're planning a gathering, you can even freeze it for up to three months. When you're ready to serve, simply thaw it overnight in the fridge, and enjoy a delicious dessert that's sure to impress!
How to Store Leftovers
To keep your Cherry Cheesecake Dump Cake fresh and delicious, it's essential to store any leftovers properly.
Start by allowing the cake to cool completely. Once it's cool, cover it tightly with plastic wrap or aluminum foil to guarantee ideal leftover storage. You can also transfer it to an airtight container for added cake preservation.
Store it in the refrigerator for up to a week, or freeze it for longer enjoyment. If you choose to freeze, slice individual portions for easy thawing. Additionally, incorporating a no bake cheesecake can enhance the overall flavor profile of your dessert.
Just remember to let it sit at room temperature before digging in for the best flavor!
Nutrition Facts(per serving)
When you indulge in a slice of Cherry Cheesecake Dump Cake, you might wonder about the nutrition that comes with each serving.
This delightful dessert packs a caloric content of around 300 calories, making it a sweet treat worth savoring.
The ingredient breakdown reveals a mix of cream cheese, cherry pie filling, and cake mix, contributing to its rich flavor and creamy texture.
You'll also find sugars and fats, which enhance its indulgent taste.
While it's a decadent choice, enjoying a slice occasionally can fit into a balanced diet, satisfying your sweet tooth without overwhelming your nutritional goals.
Final Thoughts
As you savor each bite of Cherry Cheesecake Dump Cake, it's hard not to appreciate the perfect blend of flavors and textures that make this dessert a favorite.
The creamy cheesecake mingles beautifully with the tart cherries, creating delicious flavor combinations that dance on your palate. If you're planning a taste test, this cake is sure to impress friends and family alike.
Its simplicity allows you to whip it up quickly, ensuring you spend less time in the kitchen and more time enjoying the company. Additionally, this dessert is reminiscent of a classic No Bake Cherry Cheesecake, making it a delightful option for those who love creamy desserts.
Recipe FAQs
Can I Use Fresh Cherries Instead of Canned for This Recipe?
Using fresh cherries is like dancing with flavor; their vibrant taste enhances your dish beautifully. Just prepare them by pitting and slicing, and you'll elevate the cherry flavor, creating a delightful twist in your recipe.
Is It Necessary to Use a Specific Type of Cake Mix?
You don't need a specific cake mix; different cake mixes offer unique flavor variations. Experimenting with chocolate, vanilla, or lemon mixes can elevate your dish, adding delightful twists that suit your taste preferences perfectly.
How Long Does It Take to Bake the Dump Cake?
Baking time for your dump cake typically ranges from 30 to 45 minutes. Keep an eye on it; you want a golden, bubbly top, ensuring a delightful cake texture that'll impress everyone at the table!
Can I Make This Dessert Gluten-Free?
Yes, you can absolutely make this dessert gluten-free! Just substitute traditional flour with gluten-free options like almond or coconut flour. Experimenting with alternative flours can enhance flavor and texture while keeping it deliciously satisfying.
What Is the Best Way to Serve Warm Dump Cake?
Did you know 70% of dessert lovers prefer warm treats? For serving warm dump cake, try topping it with whipped cream or vanilla ice cream. These serving suggestions elevate the experience and add delightful flavor options!
