If you're in the mood for a dessert that's as simple as it is delicious, Cherry Chocolate Dump Cake might just be your new go-to. This recipe combines the rich taste of chocolate with the bright, sweet-tart notes of cherries, making it a crowd-pleaser for any occasion. You'll love how easily it comes together with just a few ingredients. Curious about how to achieve the perfect balance of flavors and textures? Let's explore the details.
Recipe Tips and Tricks
- Combine 1 can of cherry pie filling and 1 box of chocolate cake mix in a 9×13 inch baking dish for the base.
- Drizzle 1 cup of melted unsalted butter over the dry cake mix to allow soaking.
- Sprinkle 1 cup of semi-sweet chocolate chips and optional chopped walnuts on top before baking.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes until golden brown.
- Serve warm with vanilla ice cream or chilled, and customize with toppings like chocolate sauce or whipped cream.
How To Make It – Recipe
Cherry Chocolate Dump Cake is a delightful dessert that combines the rich flavors of chocolate with the sweet tartness of cherries, making it an indulgent treat perfect for any occasion. This easy-to-make cake requires minimal effort, as it's made by simply dumping the ingredients into a baking dish and letting the oven do all the work. The result is a luscious, gooey cake that can be served warm with a scoop of vanilla ice cream or chilled as a sweet snack.
To make this delicious dump cake, all you need are a few simple ingredients that you may already have in your pantry. It's a fantastic recipe for those busy weeknights or when you have unexpected guests. The best part is that it can be customized by adding your favorite toppings or serving it with different accompaniments. Whether you're a seasoned baker or a novice in the kitchen, this dessert is sure to impress. Additionally, it pairs beautifully with Cream Cheese Frosting for an extra layer of flavor.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, spread the cherry pie filling evenly across the bottom. Sprinkle the dry chocolate cake mix over the cherries, ensuring even coverage.
Next, drizzle the melted butter over the cake mix, allowing it to soak into the dry mix. Finally, sprinkle the chocolate chips and walnuts (if using) evenly on top. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cherries are bubbling.
Extra Tips:
For an added layer of flavor, consider mixing in some almond extract with the cherry filling or using dark chocolate cake mix for a more intense chocolate flavor.
If you prefer a bit of crunch, try adding crushed graham crackers or additional nuts on top before baking. This dump cake can be stored in the refrigerator for up to three days, but it's best served fresh and warm for maximum indulgence. Enjoy your Cherry Chocolate Dump Cake!
Substitution Suggestions
If you're looking to customize your Cherry Chocolate Dump Cake, there are plenty of delicious substitution options to contemplate. Instead of using cherry pie filling, consider cherry alternatives like fresh or frozen cherries, or even raspberry filling for a twist.
For a richer flavor, try dark chocolate options instead of milk chocolate in your cake mix. You could also swap in chocolate fudge or brownie mix for a denser texture.
Don't hesitate to mix and match these substitutions to create a unique dessert that suits your taste. Enjoy experimenting and making this treat truly your own! Additionally, you might want to try incorporating Banana Tres Leches Cake for a delightful combination of flavors that complements your cake perfectly.
Decorating Ideas
While the Cherry Chocolate Dump Cake is delicious on its own, adding a few decorative touches can elevate it to a stunning centerpiece.
Start by piling on cherry toppings, allowing their vibrant red to contrast beautifully with the dark chocolate cake.
Next, create enticing chocolate drizzles over the top for a touch of elegance and extra sweetness.
Consider adding whipped cream dollops around the edges for a creamy texture, or sprinkle crushed nuts for a delightful crunch.
A dusting of powdered sugar can also provide a whimsical finish. Additionally, using fresh cherries as a garnish not only enhances the presentation but also complements the flavors beautifully.
These simple enhancements make your cake not just tasty but visually engaging too!
Serving Suggestions
When you're ready to serve your Cherry Chocolate Dump Cake, consider pairing it with complementary flavors to enhance the dessert experience.
Drizzle rich chocolate sauce over the cake for indulgent chocolate pairings that will satisfy any sweet tooth. For a fruity twist, add fresh cherry toppings, such as halved cherries or a dollop of cherry pie filling, to brighten the flavors.
A scoop of vanilla ice cream or whipped cream will provide a creamy contrast, balancing the cake's richness. These suggestions will elevate your cake, making it a memorable treat for family and friends at any gathering. Additionally, you might want to try a Blueberry Cake recipe for a delightful contrast in flavors.
Enjoy every bite!
Make-Ahead and Storage
To make your Cherry Chocolate Dump Cake even more convenient, you can easily prepare it ahead of time and store it for later enjoyment.
For make-ahead tips, consider mixing the dry ingredients and layering them in your baking dish the night before. Cover it tightly to keep everything fresh. When it's time to bake, simply add the cherries and chocolate, then pop it in the oven!
For storage methods, let the cake cool completely before wrapping it in plastic wrap or foil. You can keep it in the fridge for up to three days, ensuring deliciousness is always just a slice away! Additionally, a properly stored fruit cake can maintain its flavor and texture for an even longer period.
How to Store Leftovers
Storing leftovers from your Cherry Chocolate Dump Cake is a breeze, and doing it right guarantees you can savor those sweet bites even days later.
For ideal leftover storage, let the cake cool completely before transferring it. Use an airtight container or cover it tightly with plastic wrap to keep it fresh and moist. Additionally, moisture retention is key to ensuring your cake remains delicious over time.
If you want to save space, consider cutting the cake into individual portions and placing them in smaller containers. This way, you can enjoy a slice anytime without worrying about spoilage.
Refrigerate your cake, and it'll stay delicious for up to a week. Happy indulging!
Nutrition Facts(per serving)
Indulging in a slice of Cherry Chocolate Dump Cake not only satisfies your sweet tooth but also offers a delightful balance of flavors and nutrients. Each serving size provides a mix of carbohydrates, fats, and a hint of protein, making it a satisfying treat.
The cherries add essential antioxidants and vitamins, enhancing the cake's nutritional benefits. Plus, the chocolate brings a mood-boosting element, perfect for a little pick-me-up. This dessert can be further elevated by incorporating decadent chocolate that complements the tartness of the cherries.
While it's a dessert, you can enjoy knowing that you're treating yourself to something that has more to offer than just sweetness. Enjoy every delectable bite!
Final Thoughts
As you savor each bite of the Cherry Chocolate Dump Cake, it's clear that this dessert is more than just a sweet indulgence; it's a celebration of flavor and simplicity.
With a few baking tips, like using high-quality chocolate and ripe cherries, you can elevate your creation. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing its rich flavors. Additionally, the decadent chocolate cherry combination in this cake creates a delightful balance that will keep your guests coming back for more.
Whether serving it at a gathering or enjoying a quiet night in, this dump cake will impress.
Recipe FAQs
Can I Use Frozen Cherries Instead of Fresh Ones?
You might wonder if frozen cherries can work. Absolutely! Using frozen cherries as a cherry substitution brings a delightful twist. Just remember to adjust cooking times slightly for the best texture and flavor in your dish.
What Type of Chocolate Works Best for This Recipe?
For this recipe, you'll love using dark chocolate for its rich flavor, but milk chocolate adds a creamy sweetness. Experiment with both to find your perfect balance, creating a delightful dessert that satisfies every craving.
How Long Does It Take to Bake?
For perfect results, your baking time at 350°F is typically around 30 to 40 minutes. Keep an eye on it; when the top is golden and bubbly, it's ready to enjoy!
Can I Add Nuts to the Dump Cake?
You can definitely add nuts to the dump cake! Consider nut options like walnuts or pecans; they provide a delightful texture contrast that enhances the overall flavor, making your dessert even more enjoyable and satisfying.
Is This Recipe Suitable for Gluten-Free Diets?
Yes, you can make this cake gluten-free! Use gluten-free substitutions like almond flour or gluten-free cake mix. Just be aware that it might slightly alter the cake texture, but it'll still be delicious!
