If you're looking for a cake that's both simple and indulgent, the Cherry Jam Yogurt Cake might just be your new favorite. Its moist texture and sweet cherry flavor make it a perfect choice for any gathering. You'll find that mixing yogurt with cherry jam creates a delightful balance. But before you grab your mixing bowl, let's explore some tips and variations that can elevate your baking experience even further.
Recipe Tips and Tricks
- Combine 1 cup plain yogurt, 1 cup sugar, and 1/2 cup vegetable oil in a bowl; whisk until smooth before adding eggs.
- Gradually mix in sifted dry ingredients and fold in cherry jam for flavor enhancement.
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan before pouring in the batter.
- Bake until a toothpick inserted comes out clean, ensuring a moist and tender cake texture.
- Store in an airtight container for up to three days or freeze individual slices for longer freshness.
How To Make It – Recipe
To create a delicious Cherry Jam Yogurt Cake, you'll first want to gather your ingredients and verify you have the necessary tools on hand. This cake is a delightful blend of tangy yogurt and sweet cherry jam, resulting in a moist and flavorful dessert that's perfect for any occasion. Moist cakes are known for their rich texture and flavor, making them irresistible.
It's easy to make, and whether you're serving it at a family gathering or enjoying it with a cup of tea, this cake is sure to impress.
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. The combination of yogurt and cherry jam in the batter makes for a unique texture and taste, while also providing a lovely burst of flavor.
This cake can be enjoyed on its own or topped with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.
Ingredients:
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cherry jam
In a large mixing bowl, combine the yogurt, sugar, and vegetable oil, whisking until smooth. Next, add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
Finally, gently fold in the cherry jam until evenly dispersed. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the best results, be mindful of the yogurt you use; opting for a full-fat variety will yield a richer flavor and texture. Make certain not to overmix the batter, as this can lead to a dense cake.
If you'd like to enhance the cherry flavor, consider swirling some additional cherry jam on top of the batter before baking. Finally, this cake can be stored in an airtight container at room temperature for up to three days, making it a perfect make-ahead dessert.
Enjoy your baking!
Substitution Suggestions
If you're looking to customize your Cherry Jam Yogurt Cake, there are plenty of substitution options that can cater to your dietary preferences or simply make use of what you have on hand.
For cherry alternatives, consider using raspberry, blueberry, or even apricot jam for a delightful twist.
If you're out of yogurt, Greek yogurt or a dairy-free yogurt substitute like almond or coconut yogurt works beautifully.
You can also swap regular flour for almond or oat flour for a gluten-free option.
These adjustments will keep your cake delicious while adding a personal touch to your baking experience! Additionally, adding a handful of fresh blueberries can enhance both the flavor and texture of your cake.
Decorating Ideas
A beautifully decorated cake can elevate your Cherry Jam Yogurt Cake from simple to spectacular.
Start by spreading a smooth layer of whipped cream on top, creating a luscious base for your cake toppings. Fresh cherries or berries make perfect fruit garnishes, adding a pop of color and freshness.
Consider drizzling some additional cherry jam over the whipped cream for a delightful contrast. For a touch of elegance, sprinkle some chopped nuts or shredded coconut around the edges. Additionally, using a cherry ice cream cake as inspiration can provide creative ideas for layering flavors and textures.
Serving Suggestions
When serving your Cherry Jam Yogurt Cake, consider pairing it with a side of fresh whipped cream or a scoop of vanilla ice cream for an extra indulgence. These cake pairings elevate the flavor and add a delightful contrast to the cake's tangy sweetness. If you're aiming for a lighter option, a dollop of Greek yogurt topped with fresh cherries works beautifully too. Additionally, serving the cake with delicious fresh cherry cake brings out the vibrant fruit flavor and enhances the overall experience. For serving sizes, cut the cake into generous slices, allowing guests to enjoy a satisfying portion. This makes it perfect for gatherings, ensuring everyone leaves with a smile and a sweet memory of your delicious creation.
Make-Ahead and Storage
For those who love to plan ahead, the Cherry Jam Yogurt Cake makes a fantastic make-ahead dessert. You can bake it a day or two in advance, allowing the flavors to meld beautifully.
Once cooled, wrap the cake tightly in plastic wrap to keep it moist. For extra freshness, place it in an airtight container.
If you want to enjoy it later, consider freezing individual slices—simply thaw them at room temperature when you're ready to indulge. A deliciously simple fruit cake can also be a great addition to your make-ahead dessert repertoire.
These storage tips guarantee your cake stays delicious and ready for any occasion, ensuring you're always prepared for unexpected guests or cravings!
How to Store Leftovers
Although you mightn't finish the Cherry Jam Yogurt Cake in one sitting, storing leftovers properly guarantees they stay just as delightful.
To maintain freshness, slice the cake into individual portions, making it easier to grab a piece later. Use airtight containers for leftover storage, and always opt for proper sealing to keep moisture and odors at bay.
If you're stashing it in the fridge, aim to consume it within three to four days. For longer storage, consider wrapping slices in plastic wrap and placing them in the freezer. This way, you can enjoy a tasty treat whenever you crave it! Additionally, a deliciously moist fruit cake can also benefit from similar storage methods to retain its flavor and texture.
Nutrition Facts(per serving)
Each serving of Cherry Jam Yogurt Cake packs a delightful mix of flavors while providing essential nutrients.
With a calorie breakdown of approximately 220 calories per slice, you'll enjoy a treat that's not overly indulgent. The yogurt contributes protein and probiotics, offering nutrition benefits that support digestion and muscle health.
Plus, the cherries add a burst of antioxidants, enhancing your overall well-being. You'll find a balance of carbohydrates and healthy fats, making this cake a satisfying option. Additionally, this cake can be made with sugar-free alternatives, allowing you to enjoy a sweet treat without the added sugars.
Whether it's a snack or dessert, you can savor each bite knowing you're treating yourself to something both delicious and nutritious.
Final Thoughts
As you take a moment to reflect on the delightful experience of baking and enjoying Cherry Jam Yogurt Cake, it's clear this recipe stands out for its unique blend of flavors and nutritional benefits.
You can elevate your baking with a few simple tips, like using room temperature ingredients for a fluffier texture. Additionally, incorporating moisture-rich ingredients like yogurt can enhance the cake's tenderness and flavor profile.
Don't hesitate to explore flavor variations; try using raspberry or apricot jam for a fun twist!
This cake's moist crumb and vibrant taste make it a perfect treat for any occasion.
Enjoy every bite, and share your delicious creation with friends and family—they'll be impressed!
Recipe FAQs
Can I Use Frozen Cherries Instead of Fresh Ones?
Absolutely, you can use frozen cherries instead of fresh ones! Just make sure you're thawing the cherries first. This way, you'll maintain the right texture and flavor in your delightful cake creation. Enjoy baking!
How Long Does This Cake Take to Bake?
As the sweet aroma fills your kitchen, set your oven to 350°F. This cake bakes for about 30 to 35 minutes, transforming into a golden delight that'll have everyone enthusiastically waiting for a slice.
What Type of Yogurt Is Best for This Recipe?
For this recipe, you'll want to use Greek yogurt for its creamy texture and tangy flavor. Plain yogurt also works, but Greek yogurt really enhances the cake's richness, making it incredibly moist and delicious.
Can I Make This Cake Gluten-Free?
You can create a enchanting cake using gluten-free flours as baking substitutes. Just swap regular flour for almond or coconut flour, and enjoy a delicious dessert that's both delightful and dietary-friendly!
How Can I Enhance the Cherry Flavor?
To enhance the cherry flavor, you can mix in cherry extracts and drizzle cherry syrup over your dish. These additions will intensify the cherry essence, making every bite burst with delicious, fruity goodness. Enjoy the vibrant taste!
