You haven't truly experienced dessert until you've tasted a Cherry Pie Sheet Cake. This delightful treat combines the lusciousness of cherry pie with the simplicity of a sheet cake, making it perfect for gatherings. With just a handful of ingredients, you can create a moist, flavorful cake that's sure to impress. Curious about how to whip up this crowd-pleaser? Let's explore the steps and tips to make your next celebration unforgettable.
Recipe Tips and Tricks
- Combine 2 cups flour, 1 ½ cups sugar, 1 tablespoon baking powder, and salt in a bowl for the dry ingredients.
- Beat together ½ cup softened butter, 1 cup milk, 3 eggs, and 1 teaspoon vanilla extract for the wet ingredients.
- Gradually mix wet ingredients into dry ingredients until smooth, then pour into a greased sheet pan.
- Spoon 1 can (21 ounces) cherry pie filling over the batter and bake at 350°F for 30-35 minutes.
- Allow the cake to cool before serving, optionally dust with powdered sugar or serve with ice cream.
How To Make It – Recipe
To make a delicious Cherry Pie Sheet Cake, you'll need to start by gathering your ingredients and prepping your baking tools. This cake is a delightful twist on the classic cherry pie, offering the same sweet and tart flavors in a convenient sheet cake format. Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth, this recipe is easy to follow and yields a moist, flavorful cake that everyone will love.
Begin by preheating your oven to 350°F (175°C) and greasing a large sheet pan. The combination of cake and cherry filling creates a lovely dessert that's certain to impress. Not only does this cake taste wonderful, but it also looks beautiful with its vibrant cherry topping. Following the steps carefully will guarantee that you'll have a dessert that's as pleasing to the eye as it's to the palate.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
- 1 teaspoon almond extract (optional)
- Powdered sugar for dusting (optional)
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, beat together the softened butter, milk, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Pour the batter into the prepared sheet pan and spread evenly. Spoon the cherry pie filling over the top of the batter, gently swirling it in with a knife if desired. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before dusting with powdered sugar if desired and serving. For best results, consider allowing the cake to sit for a few hours after baking. This helps the flavors meld together and makes it easier to slice. Deliciously simple cherry cake can inspire you to try different variations!
You can also experiment with different fruit fillings based on your preference. Additionally, serving it with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert even more. Enjoy your Cherry Pie Sheet Cake!
Substitution Suggestions
After you've mastered the Cherry Pie Sheet Cake recipe, you might find yourself wanting to customize it to suit your taste or dietary needs.
Consider cherry alternatives like blueberries, raspberries, or even peaches for a fresh twist. These fruits can bring different flavors while keeping that delicious charm intact.
If you're looking for cake variations, try using almond or coconut flour for a gluten-free option, or substitute yogurt for some of the butter to lighten it up. Additionally, using homemade peach cake as a base can inspire even more delightful flavor combinations.
Each substitution opens a world of creativity, allowing you to create your perfect cake while still enjoying the essence of your original recipe.
Decorating Ideas
While you might be tempted to keep your Cherry Pie Sheet Cake simple, a little creativity can elevate it to a stunning centerpiece.
Start by spreading a luscious layer of cake frosting over the top, allowing it to ooze slightly down the sides. Then, generously add cherry toppings—fresh cherries, or even a drizzle of cherry sauce for an extra pop of flavor.
Consider sprinkling some toasted almonds or coconut flakes for texture. For a whimsical touch, use a piping bag to create decorative swirls with the frosting. Additionally, incorporating cherry ice cream cake can add a delightful twist and complement the flavors beautifully.
These small details won't only enhance the cake's appearance but also its taste!
Serving Suggestions
When you're ready to serve your Cherry Pie Sheet Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweet, tart flavors.
For the perfect serving size, cut the cake into generous squares, allowing each guest to indulge without overdoing it. You might also serve it alongside fresh berries or a light fruit salad for a revitalizing twist.
If you're feeling adventurous, drizzle some chocolate sauce on top for an extra layer of decadence. Additionally, this cake is particularly delightful when made with fresh cherries, enhancing its natural flavor and texture.
These dessert pairings not only enhance the cake but also create a delightful presentation for your guests.
Make-Ahead and Storage
For those who like to plan ahead, this Cherry Pie Sheet Cake is a fantastic make-ahead dessert.
You can whip it up a day or two in advance, allowing the flavors to meld beautifully. Once baked and cooled, simply cover it with plastic wrap or transfer it to an airtight container for easy storage.
When you're ready to serve, you can enjoy it chilled, at room temperature, or warmed slightly in the oven. This versatility makes it perfect for gatherings, ensuring you'll have a delightful treat on hand without the last-minute rush. Additionally, a deliciously easy fruit cake can also be made ahead of time, providing another option for your dessert table.
Enjoy the sweet benefits of your prep work!
How to Store Leftovers
To keep your leftover Cherry Pie Sheet Cake fresh and delicious, start by letting it cool completely before storing.
Once cooled, slice the cake and place the pieces in an airtight container. This method guarantees ideal leftover storage, preventing it from drying out.
You can also wrap the cake tightly with plastic wrap or aluminum foil for added cake preservation. Additionally, for those who enjoy a rich flavor, consider adding moist fruit cake to your dessert repertoire.
If you've got more than a few slices, consider freezing them; just remember to separate layers with parchment paper.
When stored properly, your cake can last in the fridge for up to a week or in the freezer for up to three months!
Nutrition Facts(per serving)
While indulging in a slice of Cherry Pie Sheet Cake, you might be curious about what you're treating yourself to nutritionally.
Each serving typically contains around 250 to 300 calories, depending on your specific recipe. This caloric content comes from a delightful blend of flour, sugar, and cherries, making it a sweet indulgence.
A standard serving size is around 1/12th of the cake, providing just the right amount of satisfaction without overdoing it.
You'll also find a mix of fats and carbohydrates, adding to the cake's rich flavor. Additionally, traditional fruit cake often features a variety of dried fruits and nuts that contribute to its unique taste and texture.
Enjoy your slice, but keep these nutrition facts in mind!
Final Thoughts
As you savor that delicious slice of Cherry Pie Sheet Cake, it's worth reflecting on what makes this dessert so special. The combination of tender cake and sweet cherry filling creates a delightful harmony of flavors.
Remember to use fresh cherries for the best taste, and don't hesitate to experiment with flavor variations—try blueberries or peaches for a different twist! Adding delicious cherry pie filling enhances the richness of the cake, making it a favorite among dessert lovers.
For the perfect bake, keep these baking tips in mind: guarantee your ingredients are at room temperature and don't overmix the batter.
You'll find this cake not only satisfies your sweet tooth but also brings joy to any gathering. Enjoy!
Recipe FAQs
Can I Use Fresh Cherries Instead of Canned Ones?
Absolutely, you can use fresh cherries instead of canned ones! Just wash, pit, and slice them for your recipe. Fresh cherries offer a vibrant flavor and texture, enhancing your dessert compared to the canned option. Enjoy!
Is This Cake Suitable for Gluten-Free Diets?
Imagine a slice of cake, light and fluffy, melting in your mouth. If you're following gluten-free diets, you can use gluten-free substitutes like almond flour or coconut flour to accommodate your dietary restrictions without losing flavor.
What Baking Dish Is Best for This Recipe?
For this recipe, you'll want a 9×13 inch baking dish. This size guarantees even baking and allows the cake to rise beautifully while providing ample space for your delicious cherry filling to shine through. Enjoy!
Can I Freeze the Cherry Pie Sheet Cake?
Imagine slicing into a luscious cherry-filled delight. Yes, you can freeze it! For the best results, wrap each piece tightly in plastic wrap. Use airtight containers for ideal storage methods and enjoy those freezing tips for freshness.
How Long Does It Take to Bake This Cake?
Baking this cake typically takes about 30 to 35 minutes at 350°F. You'll want to check for a golden top and a toothpick inserted in the center should come out clean—perfectly baked every time!
