Lofthouse cookies are a delightful treat that brings a touch of nostalgia to any occasion. Their soft, cake-like texture combined with vibrant frosting makes them a crowd favorite. If you've ever wondered how to recreate that pillowy goodness at home, you're in for a treat. From the simple ingredients to the decorating possibilities, you'll discover just how easy it is to impress your guests with these colorful cookies. Ready to get started?
Recipe Tips and Tricks
- Lofthouse cookies are soft, cake-like treats topped with vibrant frosting, perfect for gatherings and parties.
- The main ingredients include flour, butter, sugar, eggs, and vanilla extract, with optional almond extract for flavor.
- Bake rounded tablespoons of dough at 350°F for 10-12 minutes, until edges are lightly golden for optimal softness.
- Decorate with colorful icing, sprinkles, or chocolate chips to enhance visual appeal and flavor.
- Store cookies in airtight containers and consider freezing unbaked dough for future use.
How To Make It – Recipe
Lofthouse cookies are a delightful treat known for their soft, cake-like texture and signature frosting. Originating from Lofthouse Bakery, these cookies have become a beloved staple at gatherings and parties. Their pillowy softness and vibrant frosting make them not only delicious but also visually appealing. Making Lofthouse cookies at home is easier than you might think, and with the right ingredients and steps, you can enjoy these sweet delights fresh from your oven.
To create the perfect Lofthouse cookie, you'll want to use a combination of basic baking ingredients that come together to produce a rich, buttery flavor. The key to achieving the desired softness is to guarantee that the dough isn't overmixed and that the cookies are baked just until they're lightly golden around the edges. Once baked, they're topped with a generous layer of frosting and sprinkles, making them irresistible and perfect for any occasion. Delicious Christmas cookies are just one way to share these treats during the festive season.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons unsalted butter, softened (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (for decoration)
To make the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the flour, baking soda, baking powder, and salt. In another large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Beat in the eggs, vanilla extract, and almond extract until well combined. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart, and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before frosting.
When it comes to frosting your Lofthouse cookies, guarantee that they're completely cool to prevent the frosting from melting. You can customize the frosting by adding food coloring to match the occasion or by experimenting with different flavors, such as lemon or chocolate.
Additionally, consider storing the cookies in an airtight container to maintain their softness. If you want to make these cookies in advance, they freeze well; just frost them after thawing for the best results. Enjoy your delicious homemade Lofthouse cookies!
Substitution Suggestions
If you're looking to make Lofthouse cookies but find yourself short on some ingredients, don't worry—there are plenty of substitutions that can keep your baking on track.
For a gluten-free option, try using almond flour or a gluten-free baking blend as gluten alternatives. If you're out of sugar, coconut sugar can provide a lovely caramel flavor.
For flavor variations, consider adding a splash of almond extract instead of vanilla or mixing in citrus zest for a revitalizing twist.
Even yogurt can replace sour cream if you're in a pinch, ensuring your cookies remain soft and delicious. Additionally, using a gluten-free baking blend can help achieve the perfect texture for your cookies.
Happy baking!
Decorating Ideas
How can you turn your Lofthouse cookies into a colorful treat that's as delightful to the eyes as it's to the taste buds?
Start by spreading a smooth layer of cookie icing across the tops. Choose vibrant colors to make each cookie pop!
Then, sprinkle on festive toppings like colorful sprinkles, edible glitter, or mini chocolate chips for extra flair.
Consider using seasonal themes—red and green for Christmas, pastels for Easter.
You can also pipe designs or initials with icing for a personal touch.
With these decorating ideas, your cookies will be a visual feast as much as a tasty delight! Additionally, using homemade cookie icing can elevate the flavor and presentation of your cookies.
Serving Suggestions
When you're ready to serve your Lofthouse cookies, consider presenting them on a colorful platter that showcases their vibrant icing and toppings.
For a delightful experience, think about cookie pairings; these sweet treats go wonderfully with a chilled glass of milk or a warm cup of coffee.
If you're hosting, aim for serving sizes of two or three cookies per guest to keep everyone satisfied without overwhelming them.
Don't forget to add a few sprigs of mint or edible flowers for an extra touch of elegance.
Your guests will appreciate the thoughtfulness in both presentation and flavor! Additionally, consider using easy cookie recipes to explore other delightful treats that can complement your Lofthouse cookies.
Make-Ahead and Storage
Making Lofthouse cookies ahead of time is a fantastic way to save time and guarantee you have sweet treats ready for any occasion.
To maximize freshness, use these make-ahead tips: bake the cookies, cool them completely, and store them in airtight storage containers.
You can even freeze the unbaked dough, allowing you to whip up a batch whenever the craving strikes. Just scoop the dough into balls, wrap them tightly, and pop them in the freezer.
When you're ready to bake, let them thaw briefly before baking to perfection. Quick and easy cookies can be made anytime, ensuring you enjoy your delicious, hassle-free cookies whenever the mood strikes!
How to Store Leftovers
To keep your Lofthouse cookies fresh and delicious for longer, proper storage is key.
For effective leftover storage, place your cookies in an airtight container, layering parchment paper between them to prevent sticking. If you've decorated them, make sure the icing is fully set before stacking. You can also freeze your cookies for longer cookie preservation; simply wrap them tightly in plastic wrap and place them in a freezer bag. Additionally, consider making a batch of delicious no-bake cookies as a fun alternative to your Lofthouse cookies.
When you're ready to enjoy them, let them thaw at room temperature.
With these simple tips, you'll savor every last crumb of your delightful Lofthouse cookies!
Nutrition Facts(per serving)
Indulging in a Lofthouse cookie isn't just about the delightful taste; it's also important to take into account the nutrition facts that come with each serving.
Each cookie typically contains around 150 calories, which includes a mix of sugars and fats. While they're a sweet treat, you'll find some nutritional benefits too, like small amounts of protein and fiber.
The calorie breakdown reveals that most of the calories come from carbohydrates, giving you that satisfying sweetness you crave. Additionally, you can find healthy cookie recipes that incorporate wholesome ingredients to make guilt-free treats.
Enjoying these cookies in moderation allows you to relish their flavor without straying too far from your nutritional goals.
Final Thoughts
While enjoying a Lofthouse cookie can be a delightful experience, it's also worth considering how this treat fits into your overall lifestyle.
These soft, frosted delights are perfect for special occasions or a cozy evening at home. With a few baking tips, you can customize your cookies to suit your taste.
Experiment with cookie variations by adding sprinkles, chocolate chips, or even flavored extracts. Additionally, incorporating seasonal ingredients can enhance the festive spirit of your baking. Remember, moderation is key.
Recipe FAQs
Can I Use Gluten-Free Flour for Lofthouse Cookies?
Absolutely, you can use gluten-free flour! Just remember to make some baking adjustments. Consider adding xanthan gum for structure. Follow gluten-free tips closely to guarantee your cookies come out soft and delicious. Enjoy experimenting!
What Is the Origin of Lofthouse Cookies?
When it comes to Lofthouse cookies, you're diving into a delicious slice of cookie evolution. Their Lofthouse history traces back to the 1980s, embodying a soft, frosting-topped delight that's captured hearts ever since.
How Long Do Lofthouse Cookies Last Unrefrigerated?
Lofthouse biscuits typically endure about 5-7 days unrefrigerated. To optimize their shelf life, store them in a sealed container at room temperature. Keeping them away from direct sunlight aids in preserving freshness and taste.
Can I Freeze Lofthouse Cookies?
Freezing lofthouse cookies is like tucking them into a cozy blanket. You can use airtight containers or freezer bags for cookie storage, ensuring they stay fresh. Just thaw them at room temperature when you're ready to enjoy!
What Variations Can I Make to the Frosting?
You can experiment with frosting flavors like vanilla, chocolate, or strawberry. Add decorative toppings such as sprinkles, crushed cookies, or edible glitter to elevate your cookies, making them visually stunning and deliciously unique for any occasion.
