If you're looking to impress at your next gathering, the Maple Walnut Coffee Cake is a perfect choice. This cake boasts a delightful blend of flavors and a moist texture that will have your guests coming back for seconds. With its golden brown top and sweet maple glaze, it's as much a treat for the eyes as it is for the palate. Let's explore how to make this delicious cake that's sure to become a favorite.
Recipe Tips and Tricks
- Combine 1 cup each of all-purpose and whole wheat flour with 1 cup granulated sugar and 1/2 cup softened butter for the cake base.
- Mix in 1/2 cup plain yogurt and maple syrup, then fold in chopped walnuts for added texture and flavor.
- Bake in a greased 9-inch round cake pan at 350°F for 30-35 minutes until golden brown.
- Cool the cake before serving; pair with coffee, whipped cream, or vanilla ice cream for a delightful treat.
- Store leftovers in plastic wrap at room temperature for three days or freeze individual slices for longer preservation.
How To Make It – Recipe
To make a delicious Maple Walnut Coffee Cake, you'll want to start by gathering your ingredients and preheating your oven. This cake isn't only a treat for the eyes with its golden brown top and crunchy walnut topping, but it also delivers a delightful combination of flavors that will awaken your senses.
The rich maple syrup adds a warm sweetness that complements the nutty walnuts perfectly, creating a cake that's ideal for brunch or a cozy afternoon snack with coffee or tea. The texture of the cake is moist and tender, thanks to a mix of butter and yogurt, which keeps it light yet satisfying. Additionally, maple syrup has been cherished for its unique flavor and versatility in baking.
The walnuts add a wonderful crunch, while the maple glaze drizzled on top provides a sweet finish that ties everything together. Follow these simple steps, and you'll have a scrumptious coffee cake that's sure to impress family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup plain yogurt
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/4 cup maple syrup (for glaze)
To prepare the cake, begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then, stir in the yogurt and maple syrup. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, then fold in the chopped walnuts.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool, and then drizzle with the maple syrup glaze before serving.
When making this Maple Walnut Coffee Cake, remember to toast the walnuts lightly before adding them to the batter for enhanced flavor. Additionally, you can adjust the amount of maple syrup in the glaze based on your preferred sweetness level.
If you're feeling adventurous, consider adding a pinch of cinnamon or nutmeg to the batter for an extra layer of warmth and spice. Enjoy your baking!
Substitution Suggestions
Wondering how to adapt the Maple Walnut Coffee Cake recipe to suit your pantry or dietary needs? You can easily make ingredient swaps to personalize your cake.
If you're nut-free, try sunflower seeds for a similar crunch. For a gluten-free option, substitute almond flour or a gluten-free blend.
Feel like experimenting with flavor variations? Swap maple syrup for honey or agave for a different sweetness. Add spices like cinnamon or nutmeg to elevate the taste.
Using Greek yogurt instead of sour cream can add moisture while reducing fat. Additionally, incorporating almond flour can enhance the cake's texture and flavor profile.
With these simple changes, your coffee cake will still be delicious and uniquely yours!
Decorating Ideas
While the Maple Walnut Coffee Cake is delicious on its own, adding some decorative touches can elevate it to a stunning centerpiece for any gathering.
Consider using rich cream cheese frosting options for a tangy contrast, or a simple glaze made from maple syrup for a sweet finish. For topping ideas, sprinkle chopped walnuts and a dusting of powdered sugar for an elegant touch. Fresh fruit, like slices of pear or apples, can also add color and flavor, while candied ginger offers a unique twist. Additionally, incorporating maple syrup as a key ingredient can enhance the overall flavor profile of your cake.
Whatever you choose, these enhancements will make your coffee cake irresistible and visually appealing!
Serving Suggestions
After you've adorned your Maple Walnut Coffee Cake with delightful decorations, it's time to think about how to serve it.
Cut your cake into generous serving sizes, ensuring each piece showcases the luscious layers and crunchy walnuts. For an extra treat, pair your cake with a rich, brewed coffee—think dark roast or a smooth espresso.
The coffee's bold flavors beautifully complement the cake's sweetness. You might also consider offering a dollop of whipped cream or a scoop of vanilla ice cream alongside. Additionally, serving it with a drizzle of deliciously moist maple syrup can enhance the overall flavor profile.
This combination will elevate your experience, making it a memorable treat for family and friends. Enjoy!
Make-Ahead and Storage
If you're looking to prepare your Maple Walnut Coffee Cake in advance, you'll be pleased to know it stores beautifully.
To make ahead, bake your cake, cool it completely, and wrap it tightly in plastic wrap. This keeps it moist and fresh for up to three days at room temperature.
For longer storage, consider freezing it. Cut the cake into slices, wrap each slice individually, and place them in an airtight container. This way, you can enjoy a delightful piece whenever you crave it! Additionally, for an extra layer of flavor, you might consider drizzling it with maple syrup before serving.
Just remember to thaw it at room temperature before serving. Follow these storage tips for the best results!
How to Store Leftovers
To guarantee your leftover Maple Walnut Coffee Cake stays as delicious as when it was first baked, you'll want to store it properly.
Begin by wrapping individual slices in plastic wrap to maintain ideal leftover storage. For longer cake preservation, place the wrapped slices in an airtight container or a resealable bag. This method keeps moisture in and prevents any unwanted odors from seeping in. Additionally, consider using brown sugar cinnamon in your recipes for a delightful twist on flavor.
Store your cake in the refrigerator for up to a week or freeze it for up to three months. When you're ready to enjoy, simply thaw and savor the delightful flavors!
Nutrition Facts(per serving)
Understanding the nutrition facts of your Maple Walnut Coffee Cake can enhance your enjoyment and help you make informed choices.
Each serving typically contains around 300 calories, making it a delightful treat without excessive guilt.
The ingredient breakdown reveals wholesome components like whole wheat flour, walnuts, and pure maple syrup, contributing healthy fats and natural sweetness.
You'll also find a good mix of protein and fiber, which can keep you satisfied.
By being aware of the caloric content and nutritional benefits, you can savor each bite while maintaining a balanced approach to your indulgence. Additionally, the use of pure maple syrup not only adds flavor but also provides essential minerals.
Enjoy your delicious creation!
Final Thoughts
As you savor each bite of your Maple Walnut Coffee Cake, you'll likely appreciate how its rich flavors and textures come together to create a memorable experience.
To elevate your baking, remember these baking tips: measure ingredients accurately and allow your cake to cool before serving for the best texture. Additionally, using maple syrup in your recipe will enhance the cake's flavor profile.
If you're feeling adventurous, explore flavor variations by adding spices like cinnamon or nutmeg, or even substituting the walnuts with pecans. Each twist can bring a new dimension to this classic recipe.
Enjoy sharing this delightful treat with loved ones—it's sure to become a cherished favorite in your home!
Recipe FAQs
Can I Use a Different Nut Instead of Walnuts?
Absolutely, you can use different nut substitutions like pecans or almonds if you've got nut allergies or personal preferences. Just keep in mind that each nut offers a unique flavor and texture to your dish!
What Type of Maple Syrup Is Best for This Recipe?
For the best flavor profile, you'll want to choose pure maple syrup over commercial syrup. Pure maple syrup offers rich, complex notes that elevate your dish, while commercial varieties often lack depth and authenticity.
How Do I Know When the Cake Is Fully Baked?
When you bake a cake at 350°F, cake testing is essential. Insert a toothpick; if it comes out clean, it's done. Remember, the center may take longer, so give it a few extra minutes if needed.
Can I Make This Cake Gluten-Free?
Absolutely, you can make this cake gluten-free! Just substitute regular flour with gluten-free flours like almond or coconut. Adjust the baking substitutes accordingly to maintain the texture and flavor you love. Enjoy your delicious gluten-free treat!
Is There a Vegan Version of This Coffee Cake?
Yes, you can definitely create a vegan version! Use plant-based options like almond milk, flaxseed meal for eggs, and coconut oil instead of butter. These vegan substitutes will keep your coffee cake deliciously moist and flavorful!
