If you're looking for an easy dessert that doesn't skimp on flavor, the No Butter Dump Cake might just be your answer. This delightful recipe requires minimal effort and can be tailored to suit your taste with different fruits and spices. Imagine a warm, comforting cake that's both light and satisfying. Curious about how to whip this up and explore some creative variations? Let's dive deeper into the steps and ideas that make this treat a standout.
Recipe Tips and Tricks
- The No Butter Dump Cake requires just three main ingredients: fruit pie filling, yellow cake mix, and water or fruit juice.
- It's easy to prepare, mixing everything in a single dish for minimal clean-up.
- Customize your cake with optional chopped nuts and cinnamon for added flavor and texture.
- Bake at 350°F for 40-45 minutes until golden brown and a toothpick comes out clean.
- Store leftovers in the refrigerator for up to a week or freeze for longer preservation.
How To Make It – Recipe
No Butter Dump Cake is a deliciously easy dessert that combines the rich flavors of fruit and cake mix without the need for butter. Perfect for those who want a sweet treat without the extra calories or complications, this recipe allows you to throw everything together in a single dish.
The result is a moist, flavorful cake that can be enjoyed warm or at room temperature, making it an ideal dessert for any occasion. This cake is incredibly versatile, allowing you to use your favorite canned or frozen fruits—peaches, cherries, or berries work particularly well. The simplicity of the dump cake method means you won't spend hours in the kitchen, and clean-up is a breeze. Just mix, bake, and serve! You can even customize it with toppings like whipped cream or ice cream for an extra special touch. Additionally, this dessert is a great way to use fruit pie filling****, which adds both flavor and moisture to the cake.
Ingredients:
- 1 can (21 oz) fruit pie filling (your choice)
- 1 box (15.25 oz) yellow cake mix
- 1 cup water or fruit juice
- 1 cup chopped nuts (optional)
- 1 teaspoon cinnamon (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, spread the fruit pie filling evenly across the bottom.
In a separate bowl, combine the cake mix with water or fruit juice until just mixed (do not overmix). Pour the cake batter over the fruit layer, spreading it evenly. If desired, sprinkle chopped nuts and cinnamon on top.
Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Extra Tips:
For an even more decadent dessert, consider adding a scoop of your favorite ice cream or a dollop of whipped cream on top before serving.
You can also experiment with flavored cake mixes or add additional spices like nutmeg or vanilla extract to enhance the flavor profile. Keep an eye on the baking time as ovens can vary; you want the cake to be golden and set but not overbaked.
Enjoy your No Butter Dump Cake!
Substitution Suggestions
If you're looking to customize your No Butter Dump Cake, there are plenty of substitution options to make it uniquely yours.
For flour alternatives, try using almond flour or coconut flour for a gluten-free twist; just remember to adjust the liquid accordingly.
When it comes to sweetener options, you can't go wrong with maple syrup or honey for a natural sweetness; or opt for stevia or erythritol if you're aiming for a low-calorie option.
Additionally, consider using gluten-free baking mixes to simplify the process while ensuring your cake remains deliciously moist and satisfying!
Experimenting with these substitutions allows you to tailor the cake to your taste preferences while keeping it deliciously moist and satisfying!
Enjoy your creative baking adventure!
Decorating Ideas
While your No Butter Dump Cake is sure to impress on its own, adding some decorative touches can elevate it to a stunning centerpiece.
Consider topping choices like whipped cream, fresh berries, or a drizzle of chocolate sauce to enhance its visual appeal. For garnish ideas, sprinkle powdered sugar or toasted nuts around the edges for an elegant touch. You might even add edible flowers for a pop of color!
These simple enhancements not only make your cake look fabulous but also invite guests to dig in and enjoy every delicious bite. Additionally, you can draw inspiration from easy funnel cake recipes to create thematic decorations that complement your cake's flavor.
Get creative, and let your cake shine!
Serving Suggestions
How can you make your No Butter Dump Cake truly unforgettable when serving it to guests? Start by cutting it into generous serving sizes that satisfy everyone's sweet tooth.
Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its rich flavors. Fresh berries can add a delightful tartness, while a drizzle of chocolate or caramel sauce elevates the presentation. Consider offering a side of melted butter for those who might want to add a touch of indulgence to their slice.
Don't forget to offer warm slices straight from the oven for a comforting touch. With these flavor pairings, your guests will savor every bite, leaving them craving more of your delicious creation.
Make-Ahead and Storage
To make your No Butter Dump Cake even more convenient, you can easily prepare it ahead of time. Use these make-ahead tips: combine your dry ingredients and store them in airtight storage containers. You can also prepare the fruit layer in advance, ensuring it's sealed tightly to maintain freshness. Additionally, consider using pumpkin gluten-free dump cake to enhance the flavor profile of your dessert. When you're ready to bake, simply mix everything together and pop it in the oven. This approach not only saves time but also allows the flavors to meld beautifully.
How to Store Leftovers
Leftover No Butter Dump Cake can be a delightful treat for days to come, but storing it properly is essential to maintain its deliciousness.
For ideal leftover storage, let the cake cool completely before transferring it to an airtight container. The best containers are those that seal tightly, preventing air from drying out your cake.
You can also use plastic wrap to cover the cake if you don't have a container handy. Store it in the refrigerator for up to a week, or freeze it for longer enjoyment. Dump cakes are known for their ease of preparation and can be enjoyed even after a few days.
Just remember to thaw it in the fridge before serving again.
Nutrition Facts(per serving)
Indulging in a slice of No Butter Dump Cake not only satisfies your sweet tooth but also provides some interesting nutrition facts to contemplate.
Each serving typically contains around 200 calories, giving you a delightful treat without overwhelming your daily intake.
The ingredient breakdown reveals a mix of fruit, cake mix, and soda, which contributes to its unique flavor profile.
You'll find a balance of carbohydrates and some natural sugars from the fruit, alongside minimal fat thanks to the absence of butter.
This cake is a guilt-free indulgence, making it a fantastic option for dessert lovers watching their diet. Additionally, the quick dump cake recipe is a simple way to whip up this delicious dessert in no time.
Final Thoughts
No Butter Dump Cake stands out as a delightful dessert option that caters to both taste and health-conscious choices.
You'll love how it delivers on flavor without the guilt, making it a perfect treat for any occasion. With delicious alternatives like applesauce or yogurt, you can easily swap out ingredients to suit your preferences or dietary needs.
Plus, the easy modifications allow you to get creative—try adding fresh fruits, nuts, or spices for a personalized touch. Dairy free options are also available for those seeking to avoid dairy altogether.
This cake proves that indulgence doesn't have to compromise your health. Enjoy every bite, knowing you've made a smart choice!
Recipe FAQs
Can I Use a Different Type of Cake Mix?
Absolutely, you can use different cake mixes! Experimenting with various flavors can create exciting flavor variations. Whether it's chocolate, vanilla, or lemon, each mix brings a unique twist, enhancing your dessert experience. Enjoy the creativity!
What Is the Best Fruit to Use in Dump Cake?
You might think any fruit works, but fresh apples shine in dump cakes, especially with cinnamon. Berry combinations like blueberries or raspberries add a delightful tartness. Experimenting with these can elevate your dessert game!
Is There a Gluten-Free Option for This Recipe?
Yes, you can create a gluten-free dump cake! Use gluten-free substitutes like almond or coconut flour for the cake mix. These alternative flours provide great texture and flavor, ensuring everyone can enjoy this delicious dessert.
How Long Does It Take to Bake?
Baking time typically ranges from 30 to 45 minutes. You'll want to check for a golden, firm cake texture; a toothpick should come out clean. Enjoy the delightful aroma while you wait for it to bake!
Can I Make This Recipe in a Slow Cooker?
Absolutely, you can make it in a slow cooker! The benefits include even cooking and less monitoring. Just adjust the cooking time to about 2-3 hours on high or 4-6 hours on low for delicious results.
