If you're looking for a quick and delicious treat, Nutella brownies might just be the answer. With their rich, fudgy texture and the irresistible flavor of Nutella, they're sure to please any chocolate lover. The best part? You only need a handful of ingredients to whip them up in about 30 minutes. But before you grab your mixing bowl, let's explore some creative ways to make these brownies truly stand out.
Recipe Tips and Tricks
- Combine 1 cup Nutella, 2 eggs, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder for a simple brownie batter.
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing or lining it.
- Mix Nutella and eggs until smooth, then add dry ingredients and stir until glossy for the perfect consistency.
- Bake for 20-25 minutes, then cool before slicing into squares to achieve a fudgy texture.
- Customize with chocolate chips or nuts, and store in airtight containers for up to a week.
How To Make It – Recipe
Nutella brownies are a deliciously indulgent treat that combines the rich, creamy flavor of Nutella with the fudgy texture of traditional brownies. Perfect for satisfying your sweet tooth or impressing guests at a gathering, these brownies are incredibly simple to make and require minimal ingredients.
Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you to create a decadent dessert that everyone will love. With a heavenly combination of chocolate and hazelnut, Nutella brownies aren't only easy to whip up but also offer a delightful twist on classic brownies.
The best part? You can have them ready to enjoy in just about 30 minutes from start to finish. So preheat your oven, grab your mixing bowls, and let's jump into this scrumptious recipe!
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper. In a mixing bowl, combine the Nutella and eggs, stirring until fully combined.
Then, add the flour, salt, and baking powder, mixing until the batter is smooth and glossy. If desired, fold in chocolate chips for an extra layer of chocolatey goodness. Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before slicing into squares.
Extra Tips:
For a bit of variety, consider adding chopped nuts or a sprinkle of sea salt on top before baking for added texture and flavor.
If you prefer a more fudgy brownie, be careful not to overbake; the brownies will continue to firm up as they cool. You can also enhance the Nutella flavor by swirling a bit of extra Nutella on top of the batter before baking.
Additionally, these brownies are perfect for satisfying your sweet tooth during any occasion. Enjoy your delicious Nutella brownies with a scoop of vanilla ice cream for an extra special treat!
Substitution Suggestions
If you find yourself short on ingredients or simply want to experiment with flavors, there are plenty of substitutions you can make for this Nutella brownie recipe.
For Nutella alternatives, try using almond butter or peanut butter for a nutty twist. If you're looking for gluten-free options, substitute regular flour with almond flour or coconut flour. Additionally, using almond flour brownies can provide a rich, nutty flavor that complements the chocolate beautifully.
You can also use maple syrup or honey as a sweetener if you prefer a healthier choice. Don't hesitate to mix in chocolate chips or nuts to enhance the texture and flavor.
These simple changes can create a delightful brownie experience tailored to your taste!
Decorating Ideas
While the rich, fudgy texture of your Nutella brownies is already a treat, adding a personal touch through decoration can elevate them to a whole new level.
Consider various topping options like a drizzle of caramel, a sprinkle of sea salt, or a dollop of whipped cream. You could also add crushed nuts or mini chocolate chips for extra texture.
For presentation styles, use a clean, white plate to make the brownies pop, or cut them into fun shapes with cookie cutters. Dusting with powdered sugar or cocoa powder can add an elegant touch, making your delicious creation truly irresistible. Additionally, incorporating Oreo brownie variations can inspire even more creative decorating ideas.
Serving Suggestions
After you've adorned your Nutella brownies with delightful toppings, it's time to think about how to serve them for maximum enjoyment.
Consider elegant dessert plating—place a brownie on a small, stylish plate, and drizzle with warm Nutella or a scoop of vanilla ice cream. You can also sprinkle crushed nuts or sea salt for added texture.
Pair your brownies with fresh berries, like raspberries or strawberries, which balance the richness beautifully. For an extra treat, serve them alongside a shot of espresso or a glass of milk.
These Nutella pairings create a delightful experience your guests won't forget! Additionally, serving your brownies warm enhances the flavor profile and makes them even more irresistible.
Make-Ahead and Storage
To guarantee you can indulge in your Nutella brownies even on the busiest of days, consider making them ahead of time.
Use these make-ahead tips: bake your brownies and let them cool completely. Once cooled, slice them into squares and place them in airtight storage containers. This way, you'll keep them fresh and delicious for up to a week. If you want to store them longer, freeze the brownies individually wrapped in plastic wrap before placing them in containers. Decadent homemade brownies can be a delightful treat for any occasion! When you're ready to enjoy, just thaw them at room temperature—simple, convenient, and oh-so-satisfying!
How to Store Leftovers
If you've got any leftover Nutella brownies, storing them properly guarantees they stay just as delicious as when they came out of the oven.
For ideal leftover storage, place the brownies in an airtight container to keep moisture out and preserve that rich, fudgy texture. You can also layer parchment paper between them to prevent sticking.
Keep the container in a cool, dry place or the fridge for longer brownie freshness. No-bake brownies are great for easy storage options, making them perfect for any occasion.
If you want to enjoy them later, consider freezing individual pieces wrapped tightly in plastic wrap. Just thaw them at room temperature to relish that brownie goodness again!
Nutrition Facts(per serving)
While indulging in a rich Nutella brownie, you might be curious about what you're treating yourself to regarding nutrition. Each serving packs around 200 calories, making it a delightful yet decadent choice.
The primary ingredients, like eggs and flour, provide protein and essential nutrients, while Nutella brings in healthy fats from hazelnuts. These ingredients not only create that irresistible flavor but also contribute to a satisfying texture. Eggless brownies, like this Nutella version, often use alternatives like applesauce or yogurt which can enhance moisture and richness.
The balance of sugar offers a quick energy boost, perfect for an afternoon pick-me-up. Enjoying a brownie occasionally can fit into a balanced diet, thanks to its ingredient benefits that elevate your treat.
Final Thoughts
Indulging in a Nutella brownie is more than just a sweet treat; it's an experience that combines the richness of chocolate with the unique flavor of hazelnuts.
This delicious dessert is perfect for chocolate lovers seeking something extraordinary. Each bite offers a gooey, fudgy texture that melts in your mouth, leaving you craving more.
Whether you're baking for a special occasion or just treating yourself, these brownies are sure to impress. The fudgy brownie texture is what truly elevates this dessert to new heights.
Don't forget to share with friends and family—they'll appreciate the indulgence just as much as you do!
Recipe FAQs
Can I Use a Different Brand of Chocolate Hazelnut Spread?
Yes, you can use a different brand of chocolate hazelnut spread. Alternative spreads may offer unique flavor variations that could enhance your dish, so feel free to experiment and discover a taste you love!
How Long Do These Brownies Take to Bake?
Baking brownies is like waiting for a volcano to erupt! At 350°F, they'll take about 20 to 25 minutes. Keep an eye on them; you want that perfect gooey center, not a dry disaster!
Are Nutella Brownies Gluten-Free?
Nutella brownies aren't inherently gluten-free, but you can use gluten substitutes like almond flour. Just be cautious about nut allergies; always check labels to verify your ingredients are safe for everyone enjoying your delicious treats!
Can I Add Nuts to the Brownie Batter?
Nuts naturally enhance your brownie batter! You can definitely add nut options like walnuts or pecans. These nut benefits boost flavor and texture, making your treats even more delightful. So, go ahead and mix them in!
What Type of Cocoa Powder Works Best for This Recipe?
For your brownie batter, you'll want to choose between Dutch process cocoa for a smoother flavor or natural cocoa for a more intense chocolate taste. Either option can elevate your dessert to delicious heights!
