If you're looking for a dessert that brings back warm memories of family gatherings, the Old Fashioned Cherry Cake is a delightful choice. With its moist texture and the sweet-tart burst of fresh cherries, it's sure to impress. Plus, the simplicity of the ingredients makes it an easy recipe to follow. Curious about how to make this nostalgic treat and elevate it with unique touches? Let's explore the steps and ideas that can transform your baking experience.
Recipe Tips and Tricks
- Use fresh or canned cherries to infuse the cake with a sweet and tart flavor for an authentic old-fashioned taste.
- Cream softened butter and sugar together until fluffy, then alternate adding dry ingredients and milk to achieve a moist batter.
- Bake in a greased 9-inch round cake pan at 350°F (175°C) for 30–35 minutes, or until a toothpick comes out clean.
- Enhance presentation with cherry icing, fresh cherries, or edible flowers for a charming and nostalgic look.
- Store leftovers tightly wrapped or in an airtight container for freshness, evoking memories of family gatherings and cherished moments.
How To Make It – Recipe
Cherry cake is a delightful dessert that brings a burst of flavor and color to any occasion. This moist and tender cake is infused with the sweet and tart taste of cherries, making it a favorite among fruit lovers. Whether you're preparing it for a birthday, a holiday gathering, or simply as a treat for yourself, this cherry cake is sure to impress with its beautiful appearance and delicious taste. It is reminiscent of Delicious Newfoundland Cherry Cake, which is a cherished recipe in many households.
To start making your cherry cake, gather your ingredients and prepare your baking equipment. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. The combination of fresh or canned cherries with a buttery vanilla cake base creates an irresistible flavor profile. Once you have everything ready, follow the simple steps below to create a cherry cake that will leave everyone wanting more.
Ingredients:
- 1 cup fresh or canned cherries, pitted and halved
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Gently fold in the cherries, being careful not to overmix.
Pour the batter into the prepared cake pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
When making cherry cake, it's important to use quality cherries for the best flavor. If using canned cherries, make sure to drain them well to avoid excess moisture in the batter.
For added texture, you can toss the cherries in a little flour before folding them into the batter, which helps prevent them from sinking to the bottom. Feel free to experiment by adding a sprinkle of almond extract for a delightful twist, or top your cake with whipped cream or a dusting of powdered sugar before serving. Enjoy your cherry cake!
Substitution Suggestions
If you're looking to customize your cherry cake or accommodate dietary needs, there are plenty of substitution options to contemplate.
For a gluten-free version, try substituting ingredients like almond flour or a gluten-free baking mix. You can also swap regular sugar for coconut sugar or a sugar alternative to cater to dietary restrictions.
If you want new flavor alternatives, consider using fresh berries instead of cherries, or mix in some lemon zest for a revitalizing twist.
For dairy-free options, replace butter with coconut oil or a vegan butter substitute. Additionally, using fresh cherries can elevate the flavor profile and add a burst of juiciness.
These changes can transform your cake while keeping it delicious!
Decorating Ideas
A beautifully decorated cherry cake can elevate any occasion, making it a feast for the eyes as well as the palate.
Start by spreading a layer of cherry icing over the top, allowing it to cascade down the sides for a luscious effect. For a vintage presentation, consider adorning your cake with fresh cherries and a dusting of powdered sugar.
Add edible flowers or delicate lace doilies underneath to enhance its charm. You can also pipe rosettes of icing around the edges for a classic touch. Additionally, incorporating Cherry Garcia cake recipes can provide inspiration for unique flavor combinations.
These simple yet elegant decorations will surely impress your guests and make your cherry cake unforgettable.
Serving Suggestions
When it comes to serving your cherry cake, consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
For an extra indulgent touch, drizzle warm cherry sauce over each slice before placing it on your serving plates. This not only enhances the cake's appearance but also adds a burst of fruity goodness.
You might also serve it with a side of tangy yogurt for a unique twist. Additionally, you can create a cherry chocolate dump cake variation by incorporating chocolate chips into the batter for a delicious combination.
Whether it's a special occasion or a cozy dessert night, these suggestions will elevate your cherry cake experience!
Make-Ahead and Storage
To guarantee your cherry cake is ready for any occasion, you can easily make it ahead of time and store it properly.
Start by baking your cake a day or two in advance; this enhances the flavors. Allow it to cool completely, then wrap it tightly in plastic wrap.
For extra protection, place it in an airtight storage container. If you want to freeze it, make sure it's well-wrapped to prevent freezer burn. Additionally, consider using a cherry filling that complements the cake for an even more flavorful treat.
When you're ready to serve, just thaw it and enjoy! These make ahead tips will keep your cherry cake fresh and delicious for when it's time to indulge.
How to Store Leftovers
Although you mightn't finish your cherry cake in one sitting, storing the leftovers properly guarantees they remain just as delightful.
For best leftover storage, allow the cake to cool completely before covering it with plastic wrap or aluminum foil. This helps lock in moisture and flavor, ensuring effective cake preservation. You can also place it in an airtight container for added protection. If you plan to keep it for more than a few days, consider freezing individual slices. Just wrap them tightly and store in a freezer-safe bag.
Additionally, using fresh cherries in your cake adds a burst of flavor that enhances the overall taste, making it even more enjoyable when you savor the leftovers. This way, you can enjoy a slice of nostalgia anytime!
Nutrition Facts(per serving)
Each slice of cherry cake isn't just a treat for the taste buds but also a delightful addition to your nutritional intake.
With a caloric content of around 250 calories per serving, it offers a satisfying balance of sweetness and flavor.
The ingredient breakdown reveals generous portions of cherries, providing vitamins, fiber, and antioxidants, while flour and sugar contribute energy.
You'll also find eggs, which add protein, and butter for richness.
This cake brings together delightful flavors and essential nutrients, making it a charming choice for those moments when you crave something both indulgent and nourishing.
Additionally, the use of generous portions of cherries enhances the cake's health benefits, making it a perfect dessert option.
Enjoy every slice!
Final Thoughts
As you savor the last bite of cherry cake, it's clear that this delightful dessert is more than just a sweet indulgence—it's a celebration of flavor and nourishment.
With each forkful, you're not just tasting cherries and cream; you're reliving cake memories that transport you back to family gatherings and joyful moments.
The vibrant cherries evoke cherry nostalgia, reminding you of sunlit kitchens and laughter.
This recipe not only satisfies your sweet tooth but also brings a sense of comfort and connection. Additionally, the cherry cake recipe offers a delightful balance of sweetness and tartness that enhances the overall experience.
Recipe FAQs
Can I Use Frozen Cherries Instead of Fresh Ones?
Did you know 90% of cherries are frozen to preserve their flavor? You can definitely use frozen cherries! Just remember to thaw them properly; it enhances their sweetness and keeps your dish deliciously moist. Enjoy!
What Type of Flour Works Best for This Recipe?
For the best cake texture, use all-purpose flour. It strikes a perfect balance, providing structure without being too dense. You can also experiment with cake flour for a lighter, fluffier result that'll delight your taste buds!
How Long Does the Cherry Cake Last at Room Temperature?
Cherry cakes typically last about three days at room temperature. To maximize shelf life, store it in an airtight container, keeping it cool and dry. Enjoy your cake's delightful flavor while it's fresh!
Can I Add Nuts to the Cherry Cake Batter?
Yes, you can add nuts to the cherry cake batter! Nut combinations like walnuts or pecans provide delightful flavor enhancements, adding crunch and richness that elevate your cake's overall taste and texture. Enjoy experimenting!
Is There a Gluten-Free Version of This Cherry Cake?
Yes, you can definitely create a gluten-free version of your cherry cake! Use gluten-free substitutes like almond flour or coconut flour, and explore cherry cake variations by adding nuts or different spices for extra flavor.
