Isn't it amazing how a simple dessert can evoke the warmth of autumn? The Pumpkin Dump Spice Cake is just that—a delightful blend of pumpkin, spices, and cake mix that requires little effort. This recipe not only satisfies your sweet tooth but also brings a cozy vibe to any gathering. Curious about how to make this effortless treat and other tips to elevate it? Let's explore what makes this cake a must-try for fall.
Recipe Tips and Tricks
- Combine pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, and spices for a smooth mixture before baking.
- Sprinkle dry yellow cake mix and drizzle melted butter on top for added texture and flavor.
- Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes until golden brown.
- Customize by adding chocolate chips, nuts, or experimenting with different spices for unique flavors.
- Serve warm with whipped cream or ice cream, perfect for fall gatherings and cozy occasions.
How To Make It – Recipe
Pumpkin Dump Spice Cake is a delicious and easy dessert that perfectly captures the flavors of fall. This cake is a delightful blend of pumpkin, spices, and cake mix, making it a go-to recipe for gatherings and celebrations. With minimal effort, you can whip up this moist and flavorful cake that will have everyone coming back for seconds. Plus, the aroma that fills your kitchen while it bakes is simply irresistible.
The beauty of this recipe lies in its simplicity. You don't need any special baking skills or fancy equipment; just a few basic ingredients combined in one pan. It's a versatile dessert that can be enjoyed on its own or dressed up with whipped cream, ice cream, or a sprinkle of nuts. Perfect for any occasion, this Pumpkin Dump Spice Cake is sure to become a new favorite in your dessert repertoire. Additionally, this cake is a fantastic choice for those looking for a 3 ingredient dessert, as it simplifies the baking process even further.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped nuts (optional)
- 1 cup butter (2 sticks), melted
- Whipped cream or ice cream for serving (optional)
To make the Pumpkin Dump Spice Cake, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
Pour the pumpkin mixture into a greased 9×13-inch baking dish. Evenly sprinkle the dry yellow cake mix over the top of the pumpkin mixture, and then drizzle the melted butter over the cake mix. If desired, sprinkle chopped nuts on top. Don't mix; instead, let the layers remain separate.
Bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
For the best results, be sure to use pure pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sugars that can alter the flavor of the cake. You can also experiment with different toppings; a dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with this cake.
Finally, this dessert can be stored in the refrigerator for a few days, making it a great make-ahead option for busy holidays or gatherings. Enjoy your delightful Pumpkin Dump Spice Cake!
Substitution Suggestions
If you're looking to customize your Pumpkin Dump Spice Cake, there are plenty of substitution options to enhance or modify the recipe.
For a lighter version, try using Greek yogurt instead of oil, which adds moisture while providing healthy alternatives. You can also swap granulated sugar for coconut sugar or maple syrup for a richer flavor.
If you're craving a twist, consider adding chocolate chips or chopped nuts for delightful flavor variations.
Don't forget to experiment with different spices like nutmeg or cardamom to elevate the taste. Additionally, incorporating pumpkin puree can bring a warm, comforting essence to your cake.
These adjustments can help you create a cake that suits your preferences perfectly!
Decorating Ideas
While you might be tempted to enjoy your Pumpkin Dump Spice Cake as is, a few simple decorating ideas can elevate its appearance and flavor.
Consider adding a dollop of whipped cream or a drizzle of cream cheese icing for a rich, creamy contrast. For seasonal flavors, sprinkle chopped pecans or walnuts on top for a delightful crunch.
You could also dust the cake with powdered sugar or cinnamon for an inviting touch. Additionally, using moist pumpkin cake as a base can enhance the cake's texture and flavor profile.
Finally, add a few autumn-themed cake toppings like candy corn or mini pumpkins to make it festive.
These small details make your cake a true autumn centerpiece!
Serving Suggestions
After you've added those charming decorations to your Pumpkin Dump Spice Cake, it's time to think about how to serve it up for maximum enjoyment.
You can slice it into generous pieces and pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Consider serving it alongside warm seasonal beverages like spiced apple cider or a creamy pumpkin latte; the flavors complement each other beautifully.
For an extra touch, sprinkle some toasted pecans on top of the cake, enhancing the pumpkin pairings and adding a delightful crunch to each bite.
Additionally, serving it with pumpkin spice cake will elevate the dessert experience and embrace the seasonal theme.
Enjoy the cozy vibes!
Make-Ahead and Storage
To guarantee your Pumpkin Dump Spice Cake tastes just as delightful later as it does fresh out of the oven, making it ahead of time is a fantastic option.
For make-ahead tips, prepare the cake a day or two in advance and let it cool completely. Wrap it tightly in plastic wrap or foil to lock in moisture.
You can also freeze it for longer storage; just make certain it's well-wrapped to prevent freezer burn. When you're ready to enjoy, simply thaw it in the fridge overnight. Fruit cakes can also be made with similar make-ahead techniques to enhance their flavor.
These storage methods keep your cake delicious and ready for any occasion!
How to Store Leftovers
Storing leftovers of your Pumpkin Dump Spice Cake is simple and guarantees you can savor its delightful flavors for days to come.
For ideal leftover storage, let the cake cool completely before wrapping it tightly in plastic wrap or aluminum foil. This guarantees proper cake preservation, preventing it from drying out.
If you plan to keep it longer, consider placing it in an airtight container. You can also freeze individual slices for quick treats later. Additionally, pumpkin dump cakes can last in the freezer for up to three months without losing their delicious taste.
Just remember to thaw in the refrigerator before enjoying. With these tips, you'll keep your cake fresh and delicious, ready for whenever you crave a slice!
Nutrition Facts(per serving)
Enjoying your Pumpkin Dump Spice Cake is even better when you know what you're indulging in. Each serving packs around 250 calories, offering a delightful caloric breakdown that won't derail your day.
The pumpkin isn't just for flavor; it's rich in vitamin A and fiber, promoting digestive health. The warm spices like cinnamon and nutmeg not only enhance taste but also boast anti-inflammatory properties. Additionally, this cake is made without dairy, making it suitable for those with lactose intolerance or dairy allergies, allowing everyone to enjoy the delicious dairy-free treat.
With a touch of sugar and wholesome flour, you're treating yourself while still benefiting from the ingredients. So, savor every bite, knowing you're enjoying a delicious treat with nutritional perks!
Final Thoughts
As you take a moment to reflect on your Pumpkin Dump Spice Cake experience, you'll find that this delightful dessert not only satisfies your sweet cravings but also brings the warmth of fall into your kitchen.
Embracing seasonal flavors, each bite transports you to cozy autumn days.
Remember, when baking, simple tips like using fresh spices and ensuring your ingredients are at room temperature can elevate your cake. Additionally, this cake is a fantastic option for those who might be looking for no eggs recipes, making it inclusive for various dietary preferences.
So, whether you're enjoying it with a cup of coffee or sharing it at a gathering, this cake is sure to impress.
Enjoy the process, and let the flavors of fall shine through!
Recipe FAQs
Can I Use Fresh Pumpkin Instead of Canned?
Sure, you can use fresh pumpkin instead of canned! Fresh pumpkin benefits your dish with vibrant flavor and nutrients, while canned pumpkin offers convenience. Choose based on your preference for taste or ease. Enjoy experimenting!
What Type of Flour Works Best for This Recipe?
Imagine a fluffy, moist cake melting in your mouth. For the best cake texture, use all-purpose flour. If you're feeling adventurous, try almond or coconut flour alternatives for a unique twist that still delights!
How Can I Make This Cake Gluten-Free?
To make this cake gluten-free, use gluten-free flour blends or almond flour. Adjust the liquid slightly, as these baking alternatives absorb moisture differently. Experiment with xanthan gum for texture, ensuring a deliciously moist result!
Is It Possible to Make This Cake Vegan?
Yes, you can definitely make this cake vegan! Use vegan substitutes like applesauce or flaxseed meal as egg alternatives. These ingredients keep the cake moist while adding a delicious twist to the flavor. Enjoy experimenting!
What Spices Can I Add for Extra Flavor?
To enhance your cake's flavor, try adding cinnamon alternatives like cardamom or allspice. For nutmeg variations, consider freshly grated nutmeg or a pinch of mace. These spices will elevate the taste and create a delightful aroma!
