Imagine waking up to the warm aroma of freshly baked Raspberry Jam Coffee Cake filling your kitchen. This delightful treat combines a moist cake with a tangy raspberry layer, perfect for breakfast or an afternoon pick-me-up. With simple ingredients and easy steps, you can create a comforting dessert that's sure to impress. Are you curious about how to make this delicious cake and what unique twists you can add?
Recipe Tips and Tricks
- Combine 2 cups flour, 1 cup sugar, 1/2 cup softened butter, 1 cup milk, and 2 eggs for the cake batter.
- Layer the batter with 1 cup of raspberry jam in a greased 9×13-inch pan for delicious flavor.
- Optional crumb topping can be made with brown sugar, oats, and cinnamon for added texture.
- Bake at 350°F (175°C) for a moist and flavorful cake, perfect for breakfast or snacks.
- Serve warm with whipped cream or ice cream, and enjoy the delightful blend of raspberry and cake flavors.
How To Make It – Recipe
Raspberry Jam Coffee Cake is a delightful treat that combines the rich flavors of coffee cake with the tart, sweet notes of raspberry jam. Perfect for breakfast or as an afternoon snack, this cake is sure to impress family and friends alike. The buttery cake base is enhanced by a layer of raspberry jam, providing a delicious contrast that makes each bite a delightful experience. This recipe is simple to follow, making it an ideal choice for both novice and experienced bakers. To make this coffee cake even more delightful, you can add a crumb topping for extra texture and flavor. The combination of the soft, moist cake and the crunchy topping will have everyone coming back for seconds. Serve it warm with a cup of coffee or tea, and enjoy the wonderful aroma that fills your kitchen as it bakes.
Now let's explore the ingredients and the cooking process for this scrumptious Raspberry Jam Coffee Cake.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon (for topping)
To prepare the Raspberry Jam Coffee Cake, begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the milk and vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Pour half of the batter into the prepared baking pan and spread it evenly. Carefully layer the raspberry jam over the batter, then dollop the remaining batter on top. In a separate bowl, mix together the brown sugar, rolled oats, and cinnamon, and sprinkle this mixture over the top of the cake.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
When making Raspberry Jam Coffee Cake, it's important to choose a high-quality raspberry jam for the best flavor. You can also experiment with different fruit jams, such as blackberry or strawberry, for a unique twist. Additionally, using high-quality ingredients can significantly enhance the overall taste of your baked goods.
Be sure not to overmix the batter, as this can lead to a tougher cake. Let the cake cool for a few minutes before slicing to allow it to set properly. Enjoy your delicious creation!
Substitution Suggestions
If you're looking to customize your Raspberry Jam Coffee Cake, you'll be pleased to know there are plenty of substitution options that can enhance both flavor and texture.
Swap raspberry jam for your favorite fruit preserves like strawberry or blueberry for a unique twist.
If you need gluten-free options, use almond or coconut flour instead of regular flour.
For a nut-free version, try sunflower seed butter in place of any nuts.
When it comes to dairy substitutes, almond milk or coconut yogurt works beautifully, ensuring your cake stays moist and delicious.
Additionally, using almond flour can add a pleasant nuttiness and help keep your cake moist.
Enjoy the flexibility and make it your own!
Decorating Ideas
Once you've customized your Raspberry Jam Coffee Cake to your liking, it's time to make it visually appealing as well.
Consider using frosting alternatives like a light dusting of powdered sugar or a drizzle of lemon glaze to enhance its flavor.
For garnish options, fresh raspberries or thinly sliced almonds can add a delightful touch. You might also sprinkle some crushed graham crackers on top for extra texture.
Edible flowers or mint leaves can elevate the presentation, creating a stunning centerpiece. Additionally, incorporating dairy-free options can ensure that everyone can enjoy this delicious treat.
With these decorating ideas, your coffee cake won't only taste amazing but also look irresistible!
Serving Suggestions
Serving your Raspberry Jam Coffee Cake can be just as delightful as baking it. For the perfect treat, slice it into generous serving sizes, ensuring everyone gets a taste of that sweet, tangy goodness.
This cake shines when paired with a dollop of fresh whipped cream or a scoop of vanilla ice cream, enhancing its flavors beautifully. For a cozy brunch, serve it alongside a steaming cup of coffee or tea, creating ideal pairings that elevate your experience. Additionally, the addition of lemon zest can bring a refreshing twist, making it a memorable dessert for any occasion.
Don't forget to garnish with a sprinkle of powdered sugar for a touch of elegance—your guests will be impressed! Enjoy every bite!
Make-Ahead and Storage
To enjoy your Raspberry Jam Coffee Cake at its best, consider making it ahead of time.
Preparing your cake a day or two in advance enhances the flavors and gives it a delightful texture. Gluten-free cakes can often benefit from resting as the ingredients meld together.
If you want to save some for later, explore freezing options. Slice the cake into individual serving sizes, wrap each piece tightly in plastic wrap, and place them in an airtight container.
This way, you can easily thaw only what you need. When you're ready to indulge, simply let it sit at room temperature or warm it up for a cozy treat that tastes freshly baked.
How to Store Leftovers
While enjoying your Raspberry Jam Coffee Cake, it's essential to know how to store any leftovers properly to preserve its deliciousness.
Start by letting the cake cool completely, then wrap it tightly in plastic wrap or aluminum foil. For ideal leftover storage, place it in an airtight container to keep moisture out. Additionally, gluten free baked goods tend to dry out faster, so proper storage is especially crucial.
If you plan to keep it longer than a few days, consider freezing individual slices. For cake preservation, just make sure each piece is well-wrapped to prevent freezer burn.
When you're ready to indulge again, simply thaw it at room temperature, and enjoy the delightful flavors all over again!
Nutrition Facts(per serving)
Understanding the nutrition facts of your Raspberry Jam Coffee Cake can enhance your enjoyment and help you make informed choices. Each serving typically contains around 250 calories, making it a delightful treat without overwhelming your daily intake.
You'll notice that the sugar levels are about 15 grams, which brings a sweet balance to the tangy raspberry jam. While enjoying this cake, consider pairing it with a protein source, like yogurt, to create a more balanced snack. Additionally, the use of cream cheese in the recipe adds a rich texture and flavor that complements the sweetness of the cake.
Keep in mind the caloric content and sugar levels as you savor each bite, ensuring it fits into your dietary preferences.
Final Thoughts
As you savor each slice of Raspberry Jam Coffee Cake, it's clear that this delightful dessert offers a perfect blend of flavors and textures.
The tangy raspberry jam dances harmoniously with the moist cake, creating a memorable experience with every bite.
Baking this cake isn't just about the end result; it's about crafting baking memories that will linger in your heart.
Whether you're sharing it at a gathering or enjoying a quiet moment, the joy of savoring flavors is truly unmatched.
Additionally, the use of deliciously moist apple coffee cake adds a unique twist that enhances the overall flavor profile of your dessert.
Recipe FAQs
Can I Use Frozen Raspberries for This Recipe?
Absolutely, you can use frozen raspberries! Just remember to thaw and drain them first. This way, you'll avoid excess moisture, ensuring your cake bakes perfectly. Follow these baking tips for a delicious result!
How Long Does the Cake Take to Bake?
Imagine pulling a perfectly golden cake from the oven. Typically, baking times range from 25 to 35 minutes. Keep an eye on the texture; you want it springy but not dry, ensuring a delightful finish.
What Type of Flour Is Best for This Cake?
When choosing flour types for your cake, all-purpose flour's perfect for a balanced texture. If you want a lighter cake, consider cake flour; it yields a fluffier crumb. Experiment to find your ideal cake texture!
Can I Add Nuts to the Recipe?
Yes, you can add nuts to your cake! Chopped walnuts or pecans enhance the texture and flavor, creating a delightful contrast with the sweetness of the raspberries. It's a tasty twist you'll love!
Is This Cake Suitable for Gluten-Free Diets?
Yes, you can make this cake suitable for gluten-free diets. Use gluten-free alternatives like almond flour or a gluten-free flour blend. Follow baking tips for moisture balance to guarantee it turns out deliciously fluffy and satisfying!
