Imagine walking into a kitchen filled with the warm, inviting aroma of freshly baked banana cake. This Sheet Pan Banana Cake is not only a crowd-pleaser but also incredibly simple to whip up with just a few staple ingredients. Whether you're hosting a brunch or need a sweet treat for an afternoon snack, this recipe has you covered. Curious about how to make it and what variations you can try?
Recipe Tips and Tricks
- Combine 3 mashed ripe bananas, melted butter, sugar, eggs, and vanilla in one bowl for a simple batter.
- Whisk together flour, baking soda, and optional cinnamon in a separate bowl before mixing.
- Bake in a greased sheet pan at 350°F (175°C) for 20-25 minutes until a toothpick comes out clean.
- Allow the cake to cool slightly before slicing and serve warm or at room temperature.
- Enhance flavors with toppings like caramelized bananas, whipped cream, or chocolate sauce for a delicious treat.
How To Make It – Recipe
To make a delicious sheet pan banana cake, you'll want to start by gathering ripe bananas, which not only provide natural sweetness but also create a moist texture that makes the cake irresistible.
This cake is perfect for gatherings or as a delightful treat for breakfast or dessert. The recipe is simple, requiring minimal ingredients and a straightforward process, making it a fantastic option for both novice and experienced bakers.
Once you have your ingredients ready, you can easily whip up the batter in just one bowl, making clean-up a breeze. The flavor of the bananas shines through, complemented by a hint of vanilla and a touch of cinnamon, creating a comforting and homey taste. Additionally, using very ripe bananas enhances both the flavor and sweetness of the cake.
Once baked, this cake can be served plain or topped with a light glaze, making it versatile for any occasion.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- Powdered sugar for dusting (optional)
To prepare the cake, preheat your oven to 350°F (175°C) and grease a large sheet pan (approximately 13×18 inches).
In a large mixing bowl, combine the melted butter and sugar, mixing until smooth. Add in the mashed bananas, eggs, and vanilla extract, and mix until well incorporated.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared sheet pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
For the best results, use very ripe bananas, as they provide the most flavor and sweetness.
If you have any leftover cake, it can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. You can also freeze slices for easy future treats.
Feel free to customize the cake by adding nuts or chocolate chips for extra texture and flavor. Enjoy your delicious banana cake!
Substitution Suggestions
If you find yourself short on some ingredients for the sheet pan banana cake, don't worry—there are plenty of substitutions that can help you achieve a delicious result.
For banana alternatives, consider using applesauce or mashed avocado for that moist texture. Additionally, using Deliciously Moist Banana Cake Without Butter can provide a rich flavor without the added fat of traditional cakes.
If you're looking for gluten-free options, swap regular flour with almond or coconut flour, adjusting the liquid accordingly. You can also use a gluten-free all-purpose blend for a straightforward solution.
Don't hesitate to experiment with these substitutions; they can add unique flavors while maintaining the cake's delightful essence.
Enjoy baking with confidence!
Decorating Ideas
Now that you've got a delicious sheet pan banana cake ready, it's time to think about how to make it visually appealing.
For frosting options, consider a classic cream cheese frosting, chocolate ganache, or a light whipped cream for a delightful touch. Each adds a unique flavor twist! A popular choice for frosting is cream cheese frosting, which pairs beautifully with the banana flavor.
For topping ideas, sprinkle crushed nuts, shredded coconut, or colorful sprinkles to bring a pop of color. Fresh banana slices or berries also make great natural decorations.
You could even drizzle some caramel or chocolate sauce over the top for added indulgence.
Let your creativity shine as you elevate your cake's presentation!
Serving Suggestions
How do you turn a simple sheet pan banana cake into a show-stopping dessert for any occasion?
Start by slicing it into generous serving sizes, perfect for sharing.
Top each slice with luscious banana toppings like caramelized bananas, a dollop of whipped cream, or a drizzle of chocolate sauce.
For an extra touch, sprinkle crushed nuts or coconut for added texture.
You can also serve it warm with a scoop of vanilla ice cream, creating a delightful contrast.
Additionally, consider incorporating sour cream for a richer flavor and added moisture.
Whether it's a birthday party or a casual gathering, these serving suggestions will elevate your banana cake to a must-try treat!
Make-Ahead and Storage
Although planning ahead can make your baking experience smoother, knowing how to store your sheet pan banana cake properly can keep it delicious for days.
Use these make-ahead tips: bake your cake a day in advance and let it cool completely. Once cooled, slice it into portions for easy serving. Place the slices in airtight storage containers, separating layers with parchment paper to prevent sticking. You can also wrap the entire cake tightly in plastic wrap if you prefer. Store it in the fridge for up to a week, or freeze for longer freshness, ensuring you enjoy every bite! Additionally, for optimal flavor, be sure to use ripe bananas as they contribute to the cake's moist texture.
How to Store Leftovers
Once you've enjoyed a slice of your delicious sheet pan banana cake, it's important to know the best ways to store the leftovers to keep them fresh and flavorful.
For effective leftover management, let the cake cool completely before covering it. Place it in an airtight container or wrap it tightly with plastic wrap to guarantee ideal cake preservation. Additionally, oil banana cake retains its moisture well, making it a great option for storage.
If you anticipate keeping it longer, consider freezing individual slices; just wrap them well to prevent freezer burn.
When you're ready to indulge again, simply thaw the slices at room temperature or warm them in the microwave for a delightful treat!
Nutrition Facts(per serving)
Indulging in a slice of sheet pan banana cake not only satisfies your sweet tooth but also offers a delightful balance of taste and nutrition. Each serving typically contains around 200 calories, making it a satisfying treat without overindulging.
The ingredient breakdown reveals wholesome elements like ripe bananas, whole wheat flour, and a hint of cinnamon, contributing important nutrients. You'll find healthy fats from the oil and a touch of natural sweetness from the bananas, which can help curb cravings. Additionally, this cake is known for being deliciously moist, thanks to the use of oil in the recipe.
Enjoy this cake knowing it's not just a dessert but a carefully crafted blend of flavors and nourishment.
Final Thoughts
As you savor each bite of the sheet pan banana cake, it's clear that this recipe not only brings comfort and joy but also showcases how baking can be both delicious and nutritious. Additionally, this cake is a great way to use ripe bananas that might otherwise go to waste.
Don't hesitate to experiment with flavor variations—try adding chocolate chips, nuts, or even a hint of cinnamon for a unique twist.
Remember these baking tips: always use ripe bananas for maximum sweetness and moisture, and keep an eye on the baking time to avoid overcooking.
With its ease and adaptability, this cake is perfect for any occasion, leaving you and your loved ones wanting more.
Enjoy!
Recipe FAQs
Can I Use Frozen Bananas for This Recipe?
Yes, you can use frozen bananas for this recipe! Just thaw them and drain any excess moisture before mashing. This guarantees your dish stays moist and flavorful, giving you delicious results every time. Enjoy baking!
What Size Sheet Pan Is Best for This Cake?
Choosing a sheet pan's like picking the perfect canvas for your masterpiece. For this cake, a 13×18-inch pan works best, offering ample baking dimensions for even cooking and a delightful, fluffy texture you'll love.
How Long Does It Take to Bake?
When you're baking, the time can vary, but generally, you'll find that at 350°F, your cake needs about 25 to 30 minutes. Keep an eye on it for that perfect golden-brown finish!
Can I Add Nuts or Chocolate Chips?
Adding nuts or chocolate chips can elevate your dish. Imagine the crunch of nut varieties or the richness of chocolate. With so many topping options, why not customize it to your taste? Enjoy experimenting!
Is This Cake Suitable for Gluten-Free Diets?
Yes, this cake can be suitable for gluten-free diets! You can easily use gluten-free alternatives like almond flour or coconut flour substitutes, ensuring everyone enjoys a delicious treat without compromising their dietary needs.
