There's a vegan coffee cake out there so delicious, it'll make you question if it's really plant-based. This recipe combines wholesome ingredients and warming spices, creating a treat that feels indulgent yet guilt-free. With easy preparation and flexible substitutions, you're about to discover how this dessert can transform your baking routine. So, are you ready to whip up something that not only satisfies your sweet tooth but also sparks creativity in the kitchen?
Recipe Tips and Tricks
- Combine all-purpose flour, sugar, baking soda, salt, and cinnamon in a bowl for the dry ingredients of the vegan coffee cake.
- Mix wet ingredients like applesauce, almond milk, and melted vegan butter in a separate bowl before combining with dry ingredients.
- Bake the mixture in a greased 9-inch round cake pan at 350°F for 30-35 minutes.
- Enhance flavor and nutrition by adding ingredients like zucchini or substituting with gluten-free flour options.
- Decorate with vegan frosting, nuts, or fresh berries for a delightful finish to your coffee cake.
How To Make It – Recipe
Vegan coffee cake is a delightful treat that's perfect for breakfast, brunch, or an afternoon snack. This moist and flavorful cake is enriched with plant-based ingredients, ensuring that everyone can enjoy a slice without compromising their dietary preferences. The combination of cinnamon and brown sugar creates a delicious crumb topping, while the fluffy cake base is infused with vanilla and almond flavors, making it a comforting and satisfying option for any occasion. Adding a layer of vegan vanilla cake can enhance the overall flavor and texture of your coffee cake.
Making vegan coffee cake is both simple and enjoyable. You don't need any special tools or ingredients beyond what you might already have in your pantry. This recipe allows for flexibility, so feel free to add your favorite fruits or nuts for added texture and flavor. Whether you're entertaining guests or just treating yourself, this vegan coffee cake is sure to impress.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsweetened applesauce
- 1 cup almond milk (or any non-dairy milk)
- 1 tsp vanilla extract
- ½ cup brown sugar
- ½ cup chopped walnuts or pecans (optional)
- ½ cup vegan butter, melted
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large mixing bowl, combine the flour, granulated sugar, baking soda, salt, and ground cinnamon.
In another bowl, whisk together the applesauce, almond milk, vanilla extract, and melted vegan butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
In a separate bowl, mix the brown sugar, cinnamon, and chopped nuts (if using) to create the crumb topping. Pour half of the cake batter into the prepared pan, sprinkle half of the crumb topping, then add the remaining batter and finish with the rest of the crumb topping.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Extra Tips:
To enhance the flavor of your vegan coffee cake, consider adding a splash of almond extract or a pinch of nutmeg to the batter.
If you want to make it more indulgent, serve it warm with a drizzle of vegan icing or a dollop of plant-based yogurt. This cake can be stored in an airtight container at room temperature for up to three days, or you can freeze slices for a longer shelf life.
Enjoy your baking!
Substitution Suggestions
If you're looking to customize your vegan coffee cake, there are plenty of easy substitutions you can make without sacrificing flavor or texture.
For dairy alternatives, try almond or oat milk in place of regular milk, and use coconut oil or vegan butter instead of traditional butter.
When it comes to egg replacements, applesauce or flaxseed meal mixed with water can provide moisture and binding. You can also experiment with mashed bananas for added sweetness and flavor. Additionally, consider adding gluten-free flour to make your coffee cake suitable for those with gluten sensitivities.
These simple swaps will keep your coffee cake deliciously moist while ensuring it remains entirely plant-based. Enjoy baking your personalized treat!
Decorating Ideas
How can you elevate your vegan coffee cake to make it even more enticing? Consider a silky vegan frosting option, like a luscious coconut cream or rich chocolate ganache. Spread it generously on top for a decadent finish.
For topping ideas, sprinkle a mix of chopped nuts, shredded coconut, or a dusting of powdered sugar to add texture and visual appeal. Fresh berries or a drizzle of maple syrup can also enhance the flavor profile.
Don't forget to get creative—edible flowers or a sprinkle of cinnamon can make your cake not just tasty, but a stunning centerpiece at any gathering! Additionally, incorporating fresh fruit flavors can provide a delightful contrast to the rich cake.
Serving Suggestions
While enjoying a slice of coffee cake, consider pairing it with a steaming cup of your favorite plant-based coffee or tea. A rich, dark roast enhances the cake's flavors, while a light herbal tea offers a revitalizing contrast.
For a cozy serving style, present your coffee cake on a rustic wooden platter, accompanied by a small bowl of fruit preserves or vegan whipped cream for added indulgence. Adding a drizzle of lemon glaze can also bring a refreshing citrus twist that complements the cake beautifully.
Don't forget to sprinkle some chopped nuts on top for a delightful crunch! These thoughtful coffee pairings and serving styles will elevate your coffee cake experience, making it perfect for brunch or an afternoon treat.
Make-Ahead and Storage
To keep your vegan coffee cake fresh and flavorful, planning ahead is a smart move. Use these make-ahead tips: bake your cake a day in advance, allowing the flavors to meld beautifully.
Once cooled, wrap it tightly in plastic wrap or foil to maintain moisture. For ideal storage, choose airtight storage containers that prevent drying out. If you're looking to enjoy it later, consider freezing individual slices; they thaw quickly and taste just as delightful. Additionally, a deliciously moist fruit cake can serve as a delightful alternative for any celebration.
How to Store Leftovers
Once your delicious vegan coffee cake is baked and enjoyed, knowing the best ways to store leftovers can help preserve its moist texture and rich flavors.
For ideal leftover storage, wrap the cake tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to three days, or refrigerate for longer freshness. Additionally, adding zucchini to the recipe not only enhances moisture but also boosts nutritional value.
If you want to enjoy it later, consider freezing individual slices. Just make sure to wrap each slice well to prevent freezer burn.
With these simple tips for cake preservation, you'll savor every last bite of your delightful treat!
Nutrition Facts(per serving)
Indulging in a slice of vegan coffee cake not only satisfies your sweet tooth but also offers a delightful balance of flavors and nutrients. Each serving boasts around 200 calories, making it a guilt-free treat.
The ingredient breakdown reveals wholesome components like whole wheat flour, almond milk, and coconut sugar, providing essential vitamins and minerals. You'll benefit from fiber and healthy fats, thanks to the inclusion of nuts or seeds. Plus, the absence of dairy and eggs means it's lighter on your stomach while still delivering on taste. Enjoy this scrumptious cake without compromising your health goals! Additionally, using whole wheat flour in your baking can enhance the nutritional profile of your dessert, making it a more wholesome choice.
Final Thoughts
Savoring a slice of vegan coffee cake isn't just a treat for your taste buds; it's also an opportunity to embrace healthier dessert options.
With its moist texture and rich flavors, this cake exemplifies the beauty of vegan baking. You'll find that using wholesome ingredients not only elevates the taste but also aligns with your desire for healthy desserts. Incorporating delicious vegan options into your diet can transform your approach to indulgence.
Each bite is a delightful reminder that indulgence doesn't have to compromise your well-being.
Recipe FAQs
Can I Use Gluten-Free Flour in This Recipe?
Yes, you can use gluten-free flour in this recipe. Just remember, gluten-free substitutes often alter the flour texture, so you might need to adjust liquids or add binders for the best results. Enjoy experimenting!
What Type of Non-Dairy Milk Works Best?
Choosing non-dairy milk is like selecting the perfect brush for your canvas. Oat milk's creamy texture complements flavors beautifully, while almond milk adds a subtle nutty note. Both can elevate your dish's richness delightfully.
How Can I Make It Nut-Free?
To make your coffee cake nut-free, consider using nut substitutes like sunflower seed butter or pumpkin seeds. Always check allergy considerations, ensuring all ingredients are safe for those with nut allergies in mind. Enjoy baking!
Is This Cake Suitable for Freezing?
When it comes to freezing, you're in luck! With the right storage methods, your cake can last. Just follow these freezing tips: wrap tightly and store in an airtight container for the best results.
Can I Add Fruits or Other Flavors to the Batter?
You can easily add fruit combinations like blueberries or bananas for a burst of flavor. Other flavor enhancements, such as cinnamon or vanilla extract, will elevate your batter and create a deliciously unique cake.
