Could an easy dessert actually evoke the warmth of autumn? The Old Fashioned Pumpkin Dump Cake might just prove that theory right. With its creamy pumpkin filling and spiced cake topping, this recipe offers a comforting taste of fall that's hard to resist. But what makes it so special, and how can you elevate it even further? Let's explore the details that could transform your gatherings into memorable celebrations.
Recipe Tips and Tricks
- This Old Fashioned Pumpkin Dump Cake combines pumpkin puree, evaporated milk, eggs, sugar, and cinnamon for a rich flavor profile.
- The recipe is easy to prepare, making it ideal for both novice and experienced bakers.
- Simply layer the pumpkin mixture with dry cake mix and melted butter for a quick dessert.
- Bake at 350°F for 50-60 minutes until the top is golden brown and the filling is set.
- Enhance the cake with toppings like whipped cream, chocolate chips, or caramel for added indulgence.
How To Make It – Recipe
Pumpkin dump cake is a delightful dessert that combines the flavors of pumpkin pie with the simplicity of a cake. This dessert is perfect for fall gatherings, Thanksgiving celebrations, or anytime you're craving a comforting treat. With minimal effort and a few simple ingredients, you can whip up this delicious cake that will leave everyone asking for more. The best part? It requires no mixing or beating – just dump the ingredients in and let the oven do the work!
To make pumpkin dump cake, you'll need a few key ingredients that come together to create a moist and flavorful dish. The warm spices of cinnamon and nutmeg complement the pumpkin beautifully, while the cake mix provides a delightful crust on top. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. In fact, many people find that the addition of deliciously rich flavors enhances the overall taste of the dessert.
Now, let's get started on making this scrumptious pumpkin dump cake!
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and salt, and mix until well combined.
Pour the pumpkin mixture into the prepared baking dish. Evenly sprinkle the dry cake mix over the pumpkin layer, and then drizzle the melted butter over the top. If desired, sprinkle chopped nuts on top of the butter.
Bake for 50-60 minutes, or until the top is golden brown and the pumpkin filling is set. Allow to cool slightly before serving.
Extra Tips:
For an added depth of flavor, consider using fresh pumpkin puree instead of canned. You can also experiment with different cake mix flavors, like spice or chocolate, to create a unique twist on the classic recipe.
If you want a crispier top, you can broil the cake for a minute or two at the end of baking, but keep a close eye on it to prevent burning. Enjoy your pumpkin dump cake warm, and store any leftovers in the refrigerator for up to three days!
Substitution Suggestions
If you're looking to customize your pumpkin dump cake, there are plenty of easy substitutions you can try that will still deliver delicious results.
For a twist, consider using sweet potato or butternut squash as pumpkin alternatives; they offer a similar texture and flavor.
If you're seeking gluten-free options, swap out regular cake mix for a gluten-free blend.
You can also replace butter with coconut oil for a dairy-free version, and use almond milk instead of regular milk for added richness.
Additionally, incorporating zesty lemon flavors can elevate the taste of your dessert and provide a refreshing contrast to the pumpkin's sweetness.
With these substitutions, you can create a delightful dessert tailored to your dietary needs while keeping the essence of classic pumpkin cake.
Decorating Ideas
After you've perfected your pumpkin dump cake with those tasty substitutions, it's time to elevate it with some creative decorating ideas.
To embrace fall themes, consider topping your cake with whipped cream and a sprinkle of cinnamon or nutmeg. You could also add mini chocolate chips or caramel drizzle for a sweet touch.
Surround the cake with charming pumpkin decorations, like small gourds and autumn leaves, to create a festive display.
Adding edible flowers or candied pecans can provide a pop of color and texture, making your dessert not just delicious, but visually stunning for any fall gathering. Additionally, you can enhance the flavor profile by incorporating pumpkin spice mix into your whipped cream for an extra seasonal kick.
Serving Suggestions
When it comes to serving your delicious dump cake, consider pairing it with a variety of accompaniments that enhance its rich flavors.
Whipped cream or a scoop of vanilla ice cream makes for delightful pumpkin toppings, adding creaminess to each bite. For an extra touch, sprinkle some cinnamon or nutmeg over the top.
If you want to elevate your dessert, serve it alongside spiced chai or a warm cup of apple cider for comforting cake pairings. You could even add a handful of toasted pecans or walnuts for crunch. Additionally, a slice of moist pumpkin cake can serve as a perfect contrast to the dump cake, providing a delightful variety of textures and flavors.
Enjoy experimenting with these combinations to create the perfect serving experience!
Make-Ahead and Storage
To keep the joy of your pumpkin dump cake going beyond the first serving, you can easily make it ahead of time and store it for later enjoyment.
Begin by prepping your ingredients, so everything's ready when you need it. You can assemble the cake and cover it tightly, storing it in the fridge for up to two days.
For longer storage, consider freezing options. Just let the cake cool completely before wrapping it in plastic wrap and foil. Simple pumpkin dump cake is a great option for quick prep!
It'll stay fresh for up to three months, making it a perfect treat to have on hand for cozy gatherings or unexpected guests!
How to Store Leftovers
Although you mightn't have any leftovers after serving your delicious pumpkin dump cake, it's always good to know how to store them just in case!
For ideal leftover storage, let the cake cool completely before covering it. Use an airtight container or wrap it tightly in plastic wrap to lock in moisture and flavor. Additionally, consider using sugar free options to make this dessert more suitable for those watching their sugar intake.
You can store it in the fridge for up to a week, or freeze it for longer cake preservation—up to three months!
When you're ready to enjoy, simply thaw it in the refrigerator overnight or reheat individual servings in the microwave for a cozy treat.
Nutrition Facts(per serving)
As you indulge in a slice of pumpkin dump cake, it's helpful to know what you're savoring regarding nutrition. Each serving size typically contains about 300 calories, offering a delightful blend of flavors along with some nutritional benefits.
You'll find essential vitamins from the pumpkin, like Vitamin A, which supports eye health. The cake also provides fiber, aiding digestion and keeping you full longer. Additionally, this dessert is often celebrated for its delicious blend of flavors, making it a seasonal favorite.
While it's a treat, it's good to enjoy it mindfully, balancing it with healthier options throughout your day. Remember, moderation is key to savoring the deliciousness without overloading on sugar and calories.
Final Thoughts
While enjoying a slice of pumpkin dump cake, you're not just treating your taste buds; you're also embracing the cozy flavors of fall.
This delightful dessert captures the essence of autumn in every bite, blending warm spices with rich pumpkin flavors that evoke memories of crisp, colorful leaves.
It's perfect for gatherings or quiet evenings at home, offering a simple yet indulgent experience.
Plus, its easy preparation means you can focus on what truly matters—sharing moments with loved ones. The 3 ingredient pumpkin dump cake is a great option for those looking to whip up a delicious dessert in no time.
Recipe FAQs
Can I Use Fresh Pumpkin Instead of Canned Pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin. Fresh pumpkin benefits include better flavor and nutrients, though canned pumpkin offers convenience. Experimenting with fresh can elevate your dish's taste, making it truly special.
How Do I Know When the Dump Cake Is Done?
When your dump cake's bubbling like a joyful pot on the stove, it's close to done. Use a toothpick—if it comes out clean, your dessert timing's spot on. Trust these baking tips for perfect results!
Can I Make This Recipe Gluten-Free?
Absolutely, you can make this recipe gluten-free! Just use gluten-free flour as a substitute for regular flour. Experiment with various gluten-free substitutions to achieve the perfect texture and flavor that'll delight everyone. Enjoy your delicious creation!
What Toppings Pair Well With Pumpkin Dump Cake?
You'd think pumpkin dump cake needs no embellishment, but a dollop of whipped cream and a luscious caramel drizzle elevate it to heavenly delight. These toppings transform simplicity into a decadent treat you can't resist.
Is It Possible to Freeze Pumpkin Dump Cake?
Yes, you can freeze pumpkin dump cake! Just use airtight storage containers and proper freezing techniques. Slice it first for easy serving later. When you're ready, thaw it in the fridge for the best taste.
