What is the best chocolate for baking?
Dark chocolate with 70% cocoa content is ideal for baking. It provides rich flavor without being too sweet.
How long does chocolate cake last?
A properly stored chocolate cake lasts 3-4 days at room temperature or up to 7 days refrigerated in an airtight container.
Can I substitute cocoa powder for melted chocolate?
Yes, you can substitute 3 tablespoons of cocoa powder plus 1 tablespoon of butter for every 1 ounce of melted chocolate.


