ByLucy Bass
Dark chocolate with 70% cocoa content is ideal for baking. It provides rich flavor without being too sweet.
A properly stored chocolate cake lasts 3-4 days at room temperature or up to 7 days refrigerated in an airtight container.
Yes, you can substitute 3 tablespoons of cocoa powder plus 1 tablespoon of butter for every 1 ounce of melted chocolate.
I’m Lucy Bass, the baker behind Dessert Recipester. Around here you’ll find desserts that feel doable and fun — from gooey brownies and buttery pies to quick no-bake treats. My love for baking started in my grandma’s kitchen, standing on a stool and sneaking cookie dough while she rolled pie crusts.
My recipes are tested, approachable, and sprinkled with the tips I’ve learned along the way. Sometimes that means shortcuts that actually work, sometimes it’s learning from a kitchen flop, and often it’s celebrating small wins like a perfectly set cheesecake. Desserts don’t have to be flawless — they just have to taste like love. 💕
ByLucy Bass
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What’s Your Real Hair Type? Take This Quiz Most people are wrong about their hair type, are you? Take this…
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Achieving flawless bridal makeup ensures confidence and beauty on your wedding day. This guide covers essential steps for a stunning, long-lasting look…
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What’s Your Hair Porosity & Perfect Product Match? Take This Quiz Stop wasting money on the wrong products. Take this…
