It's funny how two of your favorite treats can come together in one delightful dessert. Imagine sinking your teeth into a rich, fudgy brownie with the unmistakable allure of red velvet, all swirled with creamy Nutella. The balance of flavors is simply irresistible, and it's easier to make than you might think. Curious about how to whip up this indulgent treat? Let's explore the simple steps and tips to make these brownies truly shine.
Recipe Tips and Tricks
- Combine melted butter and sugar, then mix in eggs, vanilla extract, and red food coloring for the wet mixture.
- Whisk together flour, cocoa powder, baking powder, and salt in a separate bowl for the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined before baking.
- For added flavor, swirl Nutella into the batter before baking for a delicious twist.
- Consider various dietary substitutions like vegan options or gluten-free flour for a tailored treat.
How To Make It – Recipe
Indulge in the rich and decadent flavors of Red Velvet Nutella Brownies, a delightful twist on traditional brownies that combines the vivid hue of red velvet cake with the creamy, chocolatey goodness of Nutella. Perfect for special occasions or just a treat for yourself, these brownies are sure to impress with their stunning appearance and mouthwatering taste.
The velvety texture and the subtle hint of cocoa create a luxurious dessert that's both festive and comforting. Making these brownies isn't only a treat for your taste buds but also a fun and engaging cooking experience. With a simple list of ingredients and straightforward steps, you can whip up a batch in no time. Indulge in decadent Nutella brownies that are sure to satisfy your sweet cravings.
Whether you're sharing them at a gathering or enjoying them with a cup of coffee, these Red Velvet Nutella Brownies are bound to be a hit!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1 cup Nutella
To make the Red Velvet Nutella Brownies, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, combine the melted butter and sugar, mixing until smooth.
Add the eggs one at a time, followed by the vanilla extract and red food coloring, stirring until well combined. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Dollop Nutella on top of the batter and swirl it in gently with a knife. Pour the remaining brownie batter over the Nutella layer and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
When making these brownies, it's important to not overmix the batter once the flour is added, as this can result in dense brownies. Additionally, for an extra touch, consider sprinkling some sea salt on top before baking to enhance the chocolate flavor.
Allow the brownies to cool completely before cutting them into squares for the best texture. Enjoy your baking adventure!
Substitution Suggestions
If you're looking to customize your Red Velvet Nutella Brownies, there are plenty of easy substitutions you can make without sacrificing flavor.
For gluten-free options, swap regular flour for almond or coconut flour, ensuring a delightful texture.
If you're aiming for vegan alternatives, use flax eggs instead of traditional eggs and substitute dairy butter with coconut oil or vegan butter.
You can also replace Nutella with a rich chocolate hazelnut spread made from plant-based ingredients.
These tweaks not only cater to dietary needs but also keep your brownies irresistibly delicious and indulgent! Additionally, consider adding gluten-free flour options to enhance the flavor profile even further.
Enjoy experimenting with these flavorful swaps!
Decorating Ideas
There's something magical about transforming your Red Velvet Nutella Brownies into a stunning dessert that delights both the eyes and the palate.
Start with luscious cream cheese frosting, swirled artfully across the top, or try a rich Nutella glaze for a decadent touch. Sprinkle crushed hazelnuts or colorful sprinkles for a delightful crunch and visual appeal.
You could even drizzle white chocolate over the brownies for an elegant finish. For an extra pop, add fresh raspberries or edible flowers as topping ideas. Additionally, incorporating melted chocolate brownies can enhance the flavor profile, making them even more indulgent.
These simple yet effective decorating ideas will elevate your brownies, making them irresistible to everyone who sees (and tastes) them!
Serving Suggestions
When hosting a gathering or simply enjoying a cozy night in, serving your Red Velvet Nutella Brownies can elevate the experience to a whole new level.
Cut them into generous serving sizes, allowing everyone to indulge in their rich, fudgy goodness. For a delightful twist, pair these brownies with a glass of cold milk or a hot cup of coffee.
If you're feeling adventurous, try serving them alongside a scoop of vanilla ice cream or a drizzle of raspberry sauce. These pairing beverages will enhance the flavors, making each bite an unforgettable treat that your guests will crave again and again. Additionally, consider adding a sprinkle of decadent toppings to your brownies for an extra layer of indulgence.
Make-Ahead and Storage
While you might want to enjoy your Red Velvet Nutella Brownies fresh from the oven, planning ahead can make your dessert experience even sweeter.
For make-ahead tips, you can prepare the batter a day in advance and store it in airtight storage containers in the fridge. When you're ready to bake, just pour it into your pan and pop it in the oven. Red Velvet brownies are known for their rich flavor and vibrant color, making them a delightful treat.
If you have leftovers, let them cool completely before placing them in storage containers. These brownies stay moist and flavorful for days, making it easy to indulge whenever you crave that rich, chocolatey goodness.
Enjoy!
How to Store Leftovers
To keep your Red Velvet Nutella Brownies fresh and delicious, proper storage is key.
First, let them cool completely before diving into leftover storage. Once cooled, wrap each brownie tightly in plastic wrap or place them in an airtight container to lock in that decadent moisture.
You can also layer parchment paper between brownies to prevent sticking. Store them in the fridge for up to a week, or freeze for longer-lasting brownie freshness.
When you're ready to enjoy, simply let them come to room temperature or warm them slightly in the microwave. Indulge in the deliciousness later! Additionally, keeping brownies moist helps maintain their rich flavor and texture.
Nutrition Facts(per serving)
As you savor each bite of your Red Velvet Nutella Brownies, you'll be pleased to know that they not only satisfy your sweet tooth but also offer a delightful balance of flavors and nutrients.
Each serving packs a calorie breakdown of around 200 calories, making it a treat you can enjoy without guilt. You'll find nutritional benefits from the cocoa, which is rich in antioxidants, and the eggs, providing protein for a little energy boost.
Plus, the healthy fats from Nutella can help keep you feeling satisfied. Indulge in this decadent dessert while appreciating its thoughtful nutritional profile! Additionally, these brownies can be enhanced with the addition of Red Velvet Oreo Truffle Brownies, creating an even more indulgent treat!
Final Thoughts
Indulging in a batch of Red Velvet Nutella Brownies is more than just a delightful experience; it's a celebration of flavors that captivates your taste buds.
As you sink your teeth into the rich, fudgy texture, you'll find yourself savoring flavors that blend the nostalgia of red velvet with the indulgence of Nutella.
These brownies are the perfect pairings for a cozy evening or a festive gathering, leaving everyone wanting more. Additionally, savoring these brownies can be enjoyed guilt-free as they can be made with low carb ingredients, making them suitable for various diets.
So, whether you're treating yourself or impressing guests, these brownies promise to elevate any occasion.
Don't forget to share them—unless you want to keep this delicious secret all to yourself!
Recipe FAQs
Can I Use a Different Type of Nut Butter Instead of Nutella?
You can definitely swap Nutella for nut butter alternatives! Think about creamy almond or rich cashew butter for delightful flavor variations. Just remember, each nut butter brings its own unique taste, so experiment to find your favorite!
How Long Do These Brownies Take to Bake?
You'll want to bake those brownies at an ideal temperature of 350°F for about 25 to 30 minutes. Keep an eye on them; they'll be done when a toothpick comes out clean and slightly warm!
What Is the Best Way to Cut Brownies Neatly?
For perfect brownie cutting, start with a sharp knife and slice through the fudgy layer for neat slices. Clean the knife between cuts to maintain those stunning, scrumptious squares that everyone will love!
Can I Make These Brownies Gluten-Free?
Absolutely, you can make these brownies gluten-free! Try using gluten-free alternatives like almond flour or a gluten-free baking mix. Just remember to adjust your baking time and enjoy the delicious results without compromising on flavor!
What Should I Do if My Brownies Are Too Gooey?
If your brownies are too gooey, try adjusting the baking temperature. Increase it slightly and check the texture. You might also need to bake a bit longer for that perfect, fudgy consistency you crave.
