Did you know that over 60% of people enjoy coffee cake with their morning brew? If you're one of them, you'll appreciate how a yogurt coffee cake elevates this classic treat. Its moist texture and rich flavor make it perfect for breakfast or an afternoon snack. Curious about how to whip up this delightful recipe? Let's explore the steps to create a cake that's sure to impress.
Recipe Tips and Tricks
- Combine 1 cup yogurt, 1 cup sugar, 1/2 cup butter, 2 eggs, and 1 tsp vanilla to create the wet mixture.
- Mix 2 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt in a separate bowl for dry ingredients.
- Gradually combine the wet and dry ingredients, ensuring not to overmix for a light texture.
- Layer the batter with a topping of 1/2 cup brown sugar and 1 tsp cinnamon in a greased 9×13 inch pan.
- Bake at 350°F for 30-35 minutes; serve warm for the best flavor and texture.
How To Make It – Recipe
Yogurt coffee cake is a deliciously moist and flavorful treat that combines the richness of yogurt with the comforting taste of a classic coffee cake. This recipe is perfect for breakfast, brunch, or an afternoon snack alongside a steaming cup of coffee or tea. The yogurt not only adds a lovely tang but also keeps the cake tender and light. With a simple preparation and an irresistible crumb topping, this coffee cake is sure to become a favorite in your household.
Making yogurt coffee cake is straightforward, making it an accessible recipe for both novice and experienced bakers. The ingredients come together quickly, and you'll have a delightful cake ready to impress family and friends. Whether you're serving it at a gathering or enjoying it at home, this yogurt coffee cake is bound to please everyone with its delicious flavor and inviting aroma. Additionally, like a deliciously moist lemon cake, yogurt coffee cake can also be served warm for an extra comforting experience.
Ingredients:
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
In a small bowl, combine the brown sugar, cinnamon, and chopped nuts or chocolate chips if using. Pour half of the batter into a greased 9×13 inch baking pan, sprinkle half of the brown sugar mixture on top, and then pour the remaining batter over it. Finally, top with the remaining brown sugar mixture.
Bake at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
When baking yogurt coffee cake, it's important to let it cool in the pan for about 10 minutes before transferring it to a wire rack. This will help maintain its structure and prevent it from breaking apart.
Additionally, feel free to experiment with different flavors by adding fruits like blueberries or raspberries, or spice it up with a hint of nutmeg. This cake can be stored in an airtight container at room temperature for a few days, making it a convenient treat for busy mornings or unexpected guests. Enjoy!
Substitution Suggestions
When it comes to making yogurt coffee cake, you've got plenty of options to tailor the recipe to your taste or dietary needs.
If you're looking for yogurt alternatives, try using applesauce, sour cream, or even a dairy-free yogurt for a lighter texture.
For flour substitutes, consider almond flour for a nutty flavor or whole wheat flour for added nutrition. You can also use oat flour for a gluten-free option.
These substitutions not only keep the cake delicious but also allow you to experiment, making each baking experience uniquely yours.
Additionally, using gluten-free flour can help accommodate those with dietary restrictions while still achieving a moist and flavorful cake.
Enjoy the freedom to create your perfect coffee cake!
Decorating Ideas
Whether you're hosting a brunch or simply treating yourself, adding a personal touch to your yogurt coffee cake can elevate it from delicious to extraordinary.
Get creative with frosting options like a light cream cheese glaze or a simple dusting of powdered sugar. For a burst of color and flavor, consider fresh fruit toppings—sliced strawberries, blueberries, or a medley of your favorites won't only enhance the taste but also make your cake visually stunning.
You can even add a sprinkle of nuts or a drizzle of honey for extra flair. Additionally, incorporating delicious strawberry cream cake can provide a delightful twist to your coffee cake. Your yogurt coffee cake will look as great as it tastes!
Serving Suggestions
After you've perfected the decoration of your yogurt coffee cake, it's time to think about how to serve it.
For serving options, slice it into generous pieces and arrange them on a beautiful platter. Consider flavor pairings like fresh berries or a drizzle of honey for added sweetness.
Garnish ideas include a dusting of powdered sugar or a sprinkle of cinnamon for a cozy touch. A side of deliciously moist cinnamon coffee cake will complement your yogurt coffee cake beautifully.
For beverage suggestions, serve it alongside a warm cup of coffee or a revitalizing herbal tea.
These combinations will elevate your cake experience and delight your guests, making every bite a memorable one.
Make-Ahead and Storage
If you want to enjoy your yogurt coffee cake at its best, making it ahead of time is an excellent strategy. The make-ahead benefits are substantial—you'll save time on busy mornings while ensuring a moist, flavorful treat ready to impress guests.
To maximize freshness, bake the cake a day in advance, letting it cool completely before wrapping it tightly in plastic wrap. Store it at room temperature for up to two days or refrigerate for longer-lasting freshness. A deliciously prepared homemade coffee cake can be a delightful addition to any gathering.
Just remember to bring it to room temperature before serving for ideal taste and texture. Enjoy your deliciously prepared treat!
How to Store Leftovers
To keep your yogurt coffee cake tasting fresh and delicious, proper storage of leftovers is crucial.
First, slice the cake into individual portions for easy access. Place each slice in the best containers you can find—airtight ones work wonders. If you don't have those, wrap the slices tightly in plastic wrap.
For longer storage, consider freezing; just make sure the containers are freezer-safe. Don't forget to label them with the date! Notably, gluten free coffee cake can also benefit from similar storage methods to maintain its moisture and flavor.
When you're ready to enjoy, simply thaw in the fridge overnight.
Follow these storage tips, and your yogurt coffee cake will remain moist and flavorful for days to come.
Nutrition Facts(per serving)
Indulging in a slice of yogurt coffee cake not only satisfies your sweet tooth but also offers a delightful balance of flavors and nutrients. Each serving typically contains around 200 calories, making it a reasonable treat.
The ingredient breakdown reveals wholesome components like yogurt, which adds protein and moisture, and whole grains that provide fiber. You'll also find natural sweetness from fruit or honey, reducing the need for excess sugar. Additionally, incorporating vegan alternatives can enhance the cake's health benefits while keeping it delicious.
This cake is a great option for breakfast or a snack, giving you a tasty way to enjoy a balanced diet without sacrificing flavor. Enjoy every guilt-free bite!
Final Thoughts
Yogurt coffee cake is more than just a delicious treat; it's proof that you can enjoy dessert while maintaining a balanced diet.
As you explore this recipe, remember some baking tips: make sure your ingredients are at room temperature for a smoother batter, and don't overmix to keep your cake light and fluffy.
Feel free to experiment with flavor variations—try adding lemon zest for an invigorating twist or swirls of cinnamon for a cozy touch. Additionally, incorporating Greek yogurt not only adds moisture but also enhances the cake's nutritional profile.
This cake is perfect for breakfast or a midday snack, proving you can indulge without guilt. Enjoy every bite of this delightful creation!
Recipe FAQs
Can I Use Non-Dairy Yogurt in This Recipe?
Why not? You can absolutely use non-dairy yogurt in your recipe! These yogurt alternatives work as excellent non-dairy substitutes, bringing moisture and flavor while catering to your dietary needs. Enjoy your delicious creation without compromise!
How Long Does It Take to Bake This Coffee Cake?
Baking time for this coffee cake is typically around 30 to 40 minutes. You'll want to check for a golden-brown top and a toothpick inserted in the center should come out clean for perfect cake texture.
What Tools Do I Need to Make This Recipe?
To whip up this delightful treat, you'll need essential baking tools like measuring cups, mixing bowls, and a whisk. Don't forget a baking pan and an oven thermometer to guarantee perfect results every time!
Can I Freeze the Yogurt Coffee Cake?
Yes, you can freeze it! For best results, wrap individual slices tightly in plastic wrap, then store in an airtight container. Follow these freezing tips and storage guidelines to preserve its delicious flavor and texture.
Is This Coffee Cake Suitable for a Gluten-Free Diet?
If you seek gluten-free delights, this coffee cake can be adapted. By using gluten-free flours and thoughtful dietary substitutions, you'll create a scrumptious treat that satisfies both taste buds and dietary needs. Enjoy every bite!
